Northern America vs Russian Federation: Food Processing — Emissions (CO2eq) from F-gases
Food Processing — Emissions (CO2eq) from F-gases over time
- Northern America
- Russian Federation
How they compare
Northern America currently reports 13,255 kt against 9,287 kt in Russian Federation, a difference of 3,968 kt.
That makes Northern America's figure about 1.4 times Russian Federation's.
Across all 30 years both countries report, Northern America has been ahead every year.
Northern America ranks 5th and Russian Federation ranks 2nd of 20 groups.
Northern America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Northern America | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 335.49 kt | 2.58 kt | 332.91 kt | Northern America |
| 2000s | 1,239 kt | 526.85 kt | 712.52 kt | Northern America |
| 2010s | 7,026 kt | 4,458 kt | 2,568 kt | Northern America |
| 2020s | 12,988 kt | 9,071 kt | 3,917 kt | Northern America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq) from f-gases, Northern America or Russian Federation?
- Northern America, at 13,255 kt against 9,287 kt in Russian Federation as of 2023.
- What is the difference in food processing — emissions (co2eq) from f-gases between Northern America and Russian Federation?
- 3,968 kt, with Northern America ahead.
- How many years of comparable data are there for Northern America and Russian Federation?
- 30 years are reported by both, from 1994 to 2023.
- How do Northern America and Russian Federation rank globally for food processing — emissions (co2eq) from f-gases?
- Northern America ranks 5th and Russian Federation ranks 2nd of 20 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf