Northern America vs Türkiye: Food Processing — Emissions (CO2eq) from F-gases
Food Processing — Emissions (CO2eq) from F-gases over time
- Northern America
- Türkiye
How they compare
Northern America currently reports 13,255 kt against 72.96 kt in Türkiye, a difference of 13,182 kt.
That makes Northern America's figure about 181.7 times Türkiye's.
Across all 31 years both countries report, Northern America has been ahead every year.
Northern America ranks 5th and Türkiye ranks 2nd of 20 groups.
Northern America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Northern America | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 292.51 kt | 4.81 kt | 287.7 kt | Northern America |
| 2000s | 1,239 kt | 11.85 kt | 1,228 kt | Northern America |
| 2010s | 7,026 kt | 57.11 kt | 6,968 kt | Northern America |
| 2020s | 12,988 kt | 70.55 kt | 12,917 kt | Northern America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq) from f-gases, Northern America or Türkiye?
- Northern America, at 13,255 kt against 72.96 kt in Türkiye as of 2023.
- What is the difference in food processing — emissions (co2eq) from f-gases between Northern America and Türkiye?
- 13,182 kt, with Northern America ahead.
- How many years of comparable data are there for Northern America and Türkiye?
- 31 years are reported by both, from 1993 to 2023.
- How do Northern America and Türkiye rank globally for food processing — emissions (co2eq) from f-gases?
- Northern America ranks 5th and Türkiye ranks 2nd of 20 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf