Switzerland vs Türkiye: Food Processing — Emissions (CO2eq) from F-gases
Food Processing — Emissions (CO2eq) from F-gases over time
- Switzerland
- Türkiye
How they compare
Switzerland currently reports 1,332 kt against 72.96 kt in Türkiye, a difference of 1,259 kt.
That makes Switzerland's figure about 18.3 times Türkiye's.
Across all 31 years both countries report, Switzerland has been ahead every year.
Switzerland ranks 4th and Türkiye ranks 2nd of 55 countries.
Switzerland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Switzerland | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 293.24 kt | 4.81 kt | 288.43 kt | Switzerland |
| 2000s | 666.6 kt | 11.85 kt | 654.74 kt | Switzerland |
| 2010s | 1,046 kt | 57.11 kt | 989.15 kt | Switzerland |
| 2020s | 1,283 kt | 70.55 kt | 1,213 kt | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq) from f-gases, Switzerland or Türkiye?
- Switzerland, at 1,332 kt against 72.96 kt in Türkiye as of 2023.
- What is the difference in food processing — emissions (co2eq) from f-gases between Switzerland and Türkiye?
- 1,259 kt, with Switzerland ahead.
- How many years of comparable data are there for Switzerland and Türkiye?
- 31 years are reported by both, from 1993 to 2023.
- How do Switzerland and Türkiye rank globally for food processing — emissions (co2eq) from f-gases?
- Switzerland ranks 4th and Türkiye ranks 2nd of 55 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf