Asia vs Switzerland: Food Processing — Emissions (CO2eq) from F-gases

Asia
719.06 kt
in 2023
Switzerland
1,332 kt
in 2023
Asia rank
1st
Switzerland rank
4th

Food Processing — Emissions (CO2eq) from F-gases over time

  • Asia
  • Switzerland
05001.0k1.5k199120072023

How they compare

Switzerland currently reports 1,332 kt against 719.06 kt in Asia, a difference of 612.94 kt.

That makes Switzerland's figure about 1.9 times Asia's.

Across all 31 years both countries report, Switzerland has been ahead every year.

Asia ranks 1st and Switzerland ranks 4th of 4 groups.

Switzerland has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Asia Switzerland Difference Ahead
1990s 18 kt 293.24 kt 275.24 kt Switzerland
2000s 298.63 kt 666.6 kt 367.96 kt Switzerland
2010s 602.6 kt 1,046 kt 443.66 kt Switzerland
2020s 713.52 kt 1,283 kt 569.8 kt Switzerland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq) from f-gases, Asia or Switzerland?
Switzerland, at 1,332 kt against 719.06 kt in Asia as of 2023.
What is the difference in food processing — emissions (co2eq) from f-gases between Asia and Switzerland?
612.94 kt, with Switzerland ahead.
How many years of comparable data are there for Asia and Switzerland?
31 years are reported by both, from 1993 to 2023.
How do Asia and Switzerland rank globally for food processing — emissions (co2eq) from f-gases?
Asia ranks 1st and Switzerland ranks 4th of 4 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Asia vs Switzerland: Food Processing — Emissions (CO2eq) from F-gases. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-from-f-gases-ar5/asia/switzerland/

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About this data

Indicator
Food Processing — Emissions (CO2eq) from F-gases (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
78 places, 2,131 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.