Food Processing — Emissions (CO2eq) from F-gases (AR5) (Food F-gases) in Asia

Asia: Food Processing — Emissions (CO2eq) from F-gases (AR5) (Food F-gases) was 719.06 kt in 2023. ◆ Volatile

Latest (2023)
719.06 kt
Change on year
unchanged
Rank
12th
of 21 groups
All-time high
719.06 kt
in 2021
All-time low
5.89 kt
in 1993
Years of data
31
1993–2023

Food Processing — Emissions (CO2eq) from F-gases in Asia, 1993–2023

02004006008001993200820231993: 5.9 kt1994: 9.6 kt1995: 7.7 kt1996: 9.8 kt1997: 12 kt1998: 14.3 kt1999: 66.7 kt2000: 112.2 kt2001: 131.8 kt2002: 174.5 kt2003: 231.2 kt2004: 298.9 kt2005: 322.2 kt2006: 399.7 kt2007: 428.6 kt2008: 473.5 kt2009: 413.8 kt2010: 452.3 kt2011: 557.5 kt2012: 570 kt2013: 550.3 kt2014: 591 kt2015: 630.6 kt2016: 654 kt2017: 665.8 kt2018: 672.3 kt2019: 682.3 kt2020: 696.9 kt2021: 719.1 kt2022: 719.1 kt2023: 719.1 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food processing — emissions (co2eq) from f-gases in Asia is 719.06 kt, measured in 2023. That is the highest value across all 31 years on record.

The figure is up 30.7% over ten years.

Over the whole period, food processing — emissions (co2eq) from f-gases in Asia peaked at 719.06 kt in 2021 and was at its lowest, 5.89 kt, in 1993.

That places Asia 12th out of 21 groups with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Food Processing — Emissions (CO2eq) from F-gases (AR5) (Food F-gases) in Asia, year by year

Annual values for Food Processing — Emissions (CO2eq) from F-gases (AR5) in Asia, 1993 to 2023.
Year kt Change
1993 5.89 kt —
1994 9.58 kt +62.7%
1995 7.69 kt -19.7%
1996 9.83 kt +27.8%
1997 12.05 kt +22.6%
1998 14.29 kt +18.6%
1999 66.68 kt +366.5%
2000 112.18 kt +68.2%
2001 131.77 kt +17.5%
2002 174.5 kt +32.4%
2003 231.21 kt +32.5%
2004 298.86 kt +29.3%
2005 322.23 kt +7.8%
2006 399.67 kt +24.0%
2007 428.55 kt +7.2%
2008 473.53 kt +10.5%
2009 413.81 kt -12.6%
2010 452.28 kt +9.3%
2011 557.49 kt +23.3%
2012 569.99 kt +2.2%
2013 550.26 kt -3.5%
2014 591.01 kt +7.4%
2015 630.55 kt +6.7%
2016 653.99 kt +3.7%
2017 665.85 kt +1.8%
2018 672.26 kt +1.0%
2019 682.26 kt +1.5%
2020 696.92 kt +2.1%
2021 719.06 kt +3.2%
2022 719.06 kt +0.0%
2023 719.06 kt +0.0%

Biggest year-on-year movements

Years where Food Processing — Emissions (CO2eq) from F-gases (AR5) (Food F-gases) in Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1999 +366.5% 14.29 kt 66.68 kt

Averages by decade

DecadeAverage LowestHighest Years
1990s 18 kt 5.89 kt 66.68 kt 7
2000s 298.63 kt 112.18 kt 473.53 kt 10
2010s 602.6 kt 452.28 kt 682.26 kt 10
2020s 713.52 kt 696.92 kt 719.06 kt 4

Countries ranked near Asia

  1. 9 Spain 460.37 kt compare
  2. 10 Hungary 440.33 kt compare
  3. 11 Kazakhstan 381.12 kt compare
  4. 12 Czechia 380.26 kt compare
  5. 13 New Zealand 344.96 kt compare
  6. 13 Australia and New Zealand 344.96 kt compare
  7. 15 Netherlands (Kingdom of the) 338.62 kt compare

See the full ranking of 78 places →

More climate change data for Asia

All data for Asia →

Frequently asked questions

What is food processing — emissions (co2eq) from f-gases in Asia?
Food processing — emissions (co2eq) from f-gases in Asia was 719.06 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions (co2eq) from f-gases recorded in Asia?
The highest recorded value was 719.06 kt in 2021.
What is the lowest food processing — emissions (co2eq) from f-gases recorded in Asia?
The lowest recorded value was 5.89 kt in 1993.
How does Asia rank for food processing — emissions (co2eq) from f-gases?
Asia ranks 12th out of 21 groups with data for 2023.
Is food processing — emissions (co2eq) from f-gases rising or falling in Asia?
Over the last ten years it is up 30.7%. The long-run trend across the full record is volatile.
Where does this Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) from F-gases (AR5). Statizoid updates them automatically from the source API.

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Food Processing — Emissions (CO2eq) from F-gases in Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/stat/food-processing-emissions-co2eq-from-f-gases-ar5/asia/

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About this data

Indicator
Food Processing — Emissions (CO2eq) from F-gases (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
78 places, 2,131 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.