Food Processing — Emissions (CO2eq) from F-gases in Kazakhstan
Kazakhstan: Food Processing — Emissions (CO2eq) from F-gases was 381.12 kt in 2023. ▲ Rising
Food Processing — Emissions (CO2eq) from F-gases in Kazakhstan, 1997–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food processing — emissions (co2eq) from f-gases in Kazakhstan stood at 381.12 kt. That is the highest value across all 27 years on record.
The figure is up 18.4% over ten years.
Over the whole period, food processing — emissions (co2eq) from f-gases in Kazakhstan peaked at 381.12 kt in 2021 and was at its lowest, 0.0509 kt, in 1997.
That places Kazakhstan 11th out of 57 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 27 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 14.59 kt | 0.0509 kt | 43.41 kt | 3 |
| 2000s | 195.46 kt | 78.65 kt | 289.3 kt | 10 |
| 2010s | 346.9 kt | 293.79 kt | 377.37 kt | 10 |
| 2020s | 380.65 kt | 379.24 kt | 381.12 kt | 4 |
Countries ranked near Kazakhstan
More climate change data for Kazakhstan
- Emissions from livestock — Emissions (CO2eq) 21,403 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,230 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 16,173 kt (2050)
- Emissions from livestock — Emissions 19.73 kt (2050)
- Emissions from livestock — Emissions 577.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,395 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,596 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 798.63 kt (2050)
- Emissions from crops — Emissions 6.02 kt (2050)
- Emissions from crops — Emissions 28.52 kt (2050)
Frequently asked questions
- What is food processing — emissions (co2eq) from f-gases in Kazakhstan?
- Food processing — emissions (co2eq) from f-gases in Kazakhstan was 381.12 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (co2eq) from f-gases recorded in Kazakhstan?
- The highest recorded value was 381.12 kt in 2021.
- What is the lowest food processing — emissions (co2eq) from f-gases recorded in Kazakhstan?
- The lowest recorded value was 0.0509 kt in 1997.
- How does Kazakhstan rank for food processing — emissions (co2eq) from f-gases?
- Kazakhstan ranks 11th out of 57 countries with data for 2023.
- Is food processing — emissions (co2eq) from f-gases rising or falling in Kazakhstan?
- Over the last ten years it is up 18.4%. The long-run trend across the full record is rising.
- Where does this Kazakhstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) from F-gases (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 27 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.