Kazakhstan vs New Zealand: Food Processing — Emissions (CO2eq) from F-gases
Food Processing — Emissions (CO2eq) from F-gases over time
- Kazakhstan
- New Zealand
How they compare
Kazakhstan currently reports 381.12 kt against 344.96 kt in New Zealand, a difference of 36.16 kt.
That makes Kazakhstan's figure about 1.1 times New Zealand's.
The two have swapped places 9 times across 27 shared years of data; in 1997 it was New Zealand ahead.
Kazakhstan ranks 11th and New Zealand ranks 13th of 55 countries.
Across the 4 decades both report, Kazakhstan averaged higher in 2 and New Zealand in 2.
Head to head by decade
| Decade | Kazakhstan | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 14.59 kt | 30.39 kt | 15.8 kt | New Zealand |
| 2000s | 195.46 kt | 185.96 kt | 9.5 kt | Kazakhstan |
| 2010s | 346.9 kt | 356.29 kt | 9.4 kt | New Zealand |
| 2020s | 380.65 kt | 346.96 kt | 33.69 kt | Kazakhstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq) from f-gases, Kazakhstan or New Zealand?
- Kazakhstan, at 381.12 kt against 344.96 kt in New Zealand as of 2023.
- What is the difference in food processing — emissions (co2eq) from f-gases between Kazakhstan and New Zealand?
- 36.16 kt, with Kazakhstan ahead.
- How many years of comparable data are there for Kazakhstan and New Zealand?
- 27 years are reported by both, from 1997 to 2023.
- How do Kazakhstan and New Zealand rank globally for food processing — emissions (co2eq) from f-gases?
- Kazakhstan ranks 11th and New Zealand ranks 13th of 55 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.