Food Processing — Emissions (CO2eq) from F-gases (AR5) (Food F-gases) in Canada

Canada: Food Processing — Emissions (CO2eq) from F-gases (AR5) (Food F-gases) was 532.58 kt in 2023. ▲ Rising

Latest (2023)
532.58 kt
Change on year
unchanged
World rank
8th
of 57 countries
All-time high
532.58 kt
in 2021
All-time low
61.02 kt
in 1995
Years of data
29
1995–2023

Food Processing — Emissions (CO2eq) from F-gases in Canada, 1995–2023

1002003004005001995200920231995: 61 kt1996: 137.9 kt1997: 206.1 kt1998: 200.6 kt1999: 299.2 kt2000: 289.6 kt2001: 295.3 kt2002: 307.5 kt2003: 316 kt2004: 311 kt2005: 309 kt2006: 309.1 kt2007: 311.3 kt2008: 315.2 kt2009: 332.4 kt2010: 331.8 kt2011: 374.4 kt2012: 373.3 kt2013: 387.5 kt2014: 363.8 kt2015: 431.2 kt2016: 379.9 kt2017: 368 kt2018: 474.5 kt2019: 469.3 kt2020: 499.1 kt2021: 532.6 kt2022: 532.6 kt2023: 532.6 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food processing — emissions (co2eq) from f-gases in Canada is 532.58 kt, measured in 2023. That is the highest value across all 29 years on record.

That represents a change of up 37.4% over ten years.

Over the whole period, food processing — emissions (co2eq) from f-gases in Canada peaked at 532.58 kt in 2021 and was at its lowest, 61.02 kt, in 1995.

That places Canada 8th out of 57 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 29 years of available data.

Food Processing — Emissions (CO2eq) from F-gases (AR5) (Food F-gases) in Canada, year by year

Annual values for Food Processing — Emissions (CO2eq) from F-gases (AR5) in Canada, 1995 to 2023.
Year kt Change
1995 61.02 kt —
1996 137.9 kt +126.0%
1997 206.06 kt +49.4%
1998 200.59 kt -2.7%
1999 299.17 kt +49.1%
2000 289.56 kt -3.2%
2001 295.27 kt +2.0%
2002 307.45 kt +4.1%
2003 315.99 kt +2.8%
2004 311.03 kt -1.6%
2005 308.98 kt -0.7%
2006 309.13 kt +0.0%
2007 311.26 kt +0.7%
2008 315.17 kt +1.3%
2009 332.39 kt +5.5%
2010 331.76 kt -0.2%
2011 374.44 kt +12.9%
2012 373.26 kt -0.3%
2013 387.49 kt +3.8%
2014 363.85 kt -6.1%
2015 431.21 kt +18.5%
2016 379.86 kt -11.9%
2017 367.97 kt -3.1%
2018 474.5 kt +29.0%
2019 469.26 kt -1.1%
2020 499.06 kt +6.4%
2021 532.58 kt +6.7%
2022 532.58 kt +0.0%
2023 532.58 kt +0.0%

Canada compared with similar countries

  • Canada's 532.58 kt is above the median for high income countries, which is 46.56 kt, 11.4× the median. (34 countries reporting)

Biggest year-on-year movements

Years where Food Processing — Emissions (CO2eq) from F-gases (AR5) (Food F-gases) in Canada changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1996 +126.0% 61.02 kt 137.9 kt
1997 +49.4% 137.9 kt 206.06 kt
1999 +49.1% 200.59 kt 299.17 kt

Averages by decade

DecadeAverage LowestHighest Years
1990s 180.95 kt 61.02 kt 299.17 kt 5
2000s 309.62 kt 289.56 kt 332.39 kt 10
2010s 395.36 kt 331.76 kt 474.5 kt 10
2020s 524.2 kt 499.06 kt 532.58 kt 4

Countries ranked near Canada

  1. 5 Italy 1,201 kt compare
  2. 6 United Kingdom of Great Britain and Northern Ireland 1,134 kt compare
  3. 7 Germany 989.14 kt compare
  4. 9 Spain 460.37 kt compare
  5. 10 Hungary 440.33 kt compare
  6. 11 Kazakhstan 381.12 kt compare

See the full ranking of 78 places →

More climate change data for Canada

All data for Canada →

Frequently asked questions

What is food processing — emissions (co2eq) from f-gases in Canada?
Food processing — emissions (co2eq) from f-gases in Canada was 532.58 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions (co2eq) from f-gases recorded in Canada?
The highest recorded value was 532.58 kt in 2021.
What is the lowest food processing — emissions (co2eq) from f-gases recorded in Canada?
The lowest recorded value was 61.02 kt in 1995.
How does Canada rank for food processing — emissions (co2eq) from f-gases?
Canada ranks 8th out of 57 countries with data for 2023.
Is food processing — emissions (co2eq) from f-gases rising or falling in Canada?
Over the last ten years it is up 37.4%. The long-run trend across the full record is rising.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) from F-gases (AR5). Statizoid updates them automatically from the source API.

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Food Processing — Emissions (CO2eq) from F-gases in Canada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/stat/food-processing-emissions-co2eq-from-f-gases-ar5/canada/

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About this data

Indicator
Food Processing — Emissions (CO2eq) from F-gases (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
78 places, 2,131 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.