Food Processing — Emissions (CO2eq) from F-gases in Germany
Germany: Food Processing — Emissions (CO2eq) from F-gases was 989.14 kt in 2023. ◆ Volatile
Food Processing — Emissions (CO2eq) from F-gases in Germany, 1993–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Germany recorded 989.14 kt for food processing — emissions (co2eq) from f-gases in 2023.
That represents a change of up 8.6% over ten years.
Over the whole period, food processing — emissions (co2eq) from f-gases in Germany peaked at 1,020 kt in 2018 and was at its lowest, 1.61 kt, in 1993.
Germany ranks 7th of 57 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 108.71 kt | 1.61 kt | 285.83 kt | 7 |
| 2000s | 583.51 kt | 367.07 kt | 741.42 kt | 10 |
| 2010s | 933.53 kt | 807.17 kt | 1,020 kt | 10 |
| 2020s | 988.25 kt | 985.57 kt | 989.14 kt | 4 |
Countries ranked near Germany
More climate change data for Germany
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 43,971 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 9,073 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 34,898 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 34.24 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 1,246 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 12,350 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 12,227 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 122.64 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 46.14 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 4.38 kt (2050)
Frequently asked questions
- What is food processing — emissions (co2eq) from f-gases in Germany?
- Food processing — emissions (co2eq) from f-gases in Germany was 989.14 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (co2eq) from f-gases recorded in Germany?
- The highest recorded value was 1,020 kt in 2018.
- What is the lowest food processing — emissions (co2eq) from f-gases recorded in Germany?
- The lowest recorded value was 1.61 kt in 1993.
- How does Germany rank for food processing — emissions (co2eq) from f-gases?
- Germany ranks 7th out of 57 countries with data for 2023.
- Is food processing — emissions (co2eq) from f-gases rising or falling in Germany?
- Over the last ten years it is up 8.6%. The long-run trend across the full record is volatile.
- Where does this Germany data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) from F-gases (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.