Germany vs Italy: Food Processing — Emissions (CO2eq) from F-gases

Germany
989.14 kt
in 2023
Italy
1,201 kt
in 2023
Germany rank
7th
Italy rank
5th

Food Processing — Emissions (CO2eq) from F-gases over time

  • Germany
  • Italy
02.0k4.0k6.0k199320082023

How they compare

Italy currently reports 1,201 kt against 989.14 kt in Germany, a difference of 211.86 kt.

That makes Italy's figure about 1.2 times Germany's.

Across all 26 years both countries report, Italy has been ahead every year.

Germany ranks 7th and Italy ranks 5th of 55 countries.

Italy has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Germany Italy Difference Ahead
1990s 248.22 kt 1,999 kt 1,751 kt Italy
2000s 583.51 kt 4,541 kt 3,958 kt Italy
2010s 933.53 kt 5,034 kt 4,100 kt Italy
2020s 988.25 kt 1,232 kt 243.74 kt Italy

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq) from f-gases, Germany or Italy?
Italy, at 1,201 kt against 989.14 kt in Germany as of 2023.
What is the difference in food processing — emissions (co2eq) from f-gases between Germany and Italy?
211.86 kt, with Italy ahead.
How many years of comparable data are there for Germany and Italy?
26 years are reported by both, from 1998 to 2023.
How do Germany and Italy rank globally for food processing — emissions (co2eq) from f-gases?
Germany ranks 7th and Italy ranks 5th of 55 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Germany vs Italy: Food Processing — Emissions (CO2eq) from F-gases. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-from-f-gases-ar5/germany/italy/

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About this data

Indicator
Food Processing — Emissions (CO2eq) from F-gases (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
78 places, 2,131 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.