Canada vs Spain: Food Processing — Emissions (CO2eq) from F-gases

Canada
532.58 kt
in 2023
Spain
460.37 kt
in 2023
Canada rank
8th
Spain rank
9th

Food Processing — Emissions (CO2eq) from F-gases over time

  • Canada
  • Spain
02.0k4.0k6.0k8.0k199520092023

How they compare

Canada currently reports 532.58 kt against 460.37 kt in Spain, a difference of 72.21 kt.

That makes Canada's figure about 1.2 times Spain's.

The two have swapped places 1 time across 28 shared years of data; in 1996 it was Spain ahead.

Canada ranks 8th and Spain ranks 9th of 57 countries.

Across the 4 decades both report, Canada averaged higher in 1 and Spain in 3.

Head to head by decade

Decade Canada Spain Difference Ahead
1990s 210.93 kt 638.34 kt 427.41 kt Spain
2000s 309.62 kt 4,366 kt 4,057 kt Spain
2010s 395.36 kt 4,633 kt 4,237 kt Spain
2020s 524.2 kt 511.17 kt 13.03 kt Canada

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq) from f-gases, Canada or Spain?
Canada, at 532.58 kt against 460.37 kt in Spain as of 2023.
What is the difference in food processing — emissions (co2eq) from f-gases between Canada and Spain?
72.21 kt, with Canada ahead.
How many years of comparable data are there for Canada and Spain?
28 years are reported by both, from 1996 to 2023.
How do Canada and Spain rank globally for food processing — emissions (co2eq) from f-gases?
Canada ranks 8th and Spain ranks 9th of 57 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Canada vs Spain: Food Processing — Emissions (CO2eq) from F-gases. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-from-f-gases-ar5/canada/spain/

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About this data

Indicator
Food Processing — Emissions (CO2eq) from F-gases (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
78 places, 2,131 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.