Kazakhstan vs Türkiye: Food Processing — Emissions (CO2eq) from F-gases
Food Processing — Emissions (CO2eq) from F-gases over time
- Kazakhstan
- Türkiye
How they compare
Kazakhstan currently reports 381.12 kt against 72.96 kt in Türkiye, a difference of 308.16 kt.
That makes Kazakhstan's figure about 5.2 times Türkiye's.
The two have swapped places 1 time across 27 shared years of data; in 1997 it was Türkiye ahead.
Kazakhstan ranks 11th and Türkiye ranks 2nd of 55 countries.
Kazakhstan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Kazakhstan | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 14.59 kt | 5.65 kt | 8.94 kt | Kazakhstan |
| 2000s | 195.46 kt | 11.85 kt | 183.61 kt | Kazakhstan |
| 2010s | 346.9 kt | 57.11 kt | 289.79 kt | Kazakhstan |
| 2020s | 380.65 kt | 70.55 kt | 310.1 kt | Kazakhstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq) from f-gases, Kazakhstan or Türkiye?
- Kazakhstan, at 381.12 kt against 72.96 kt in Türkiye as of 2023.
- What is the difference in food processing — emissions (co2eq) from f-gases between Kazakhstan and Türkiye?
- 308.16 kt, with Kazakhstan ahead.
- How many years of comparable data are there for Kazakhstan and Türkiye?
- 27 years are reported by both, from 1997 to 2023.
- How do Kazakhstan and Türkiye rank globally for food processing — emissions (co2eq) from f-gases?
- Kazakhstan ranks 11th and Türkiye ranks 2nd of 55 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.