OECD vs World: Food Processing — Emissions (CO2eq) from F-gases (AR5) (Food F-gases)

OECD
26,645 kt
in 2023
World
36,905 kt
in 2023
OECD rank
1st
World rank
1st

Food Processing — Emissions (CO2eq) from F-gases (AR5) (Food F-gases) over time

  • OECD
  • World
010.0k20.0k30.0k40.0k199020062023

How they compare

World currently reports 36,905 kt against 26,645 kt in OECD, a difference of 10,260 kt.

That makes World's figure about 1.4 times OECD's.

Across all 34 years both countries report, World has been ahead every year.

OECD ranks 1st and World ranks 1st of 57 countries.

World has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade OECD World Difference Ahead
1990s 2,333 kt 2,362 kt 28.57 kt World
2000s 17,549 kt 18,603 kt 1,055 kt World
2010s 27,484 kt 32,848 kt 5,364 kt World
2020s 26,089 kt 36,128 kt 10,039 kt World

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq) from f-gases, OECD or World?
World, at 36,905 kt against 26,645 kt in OECD as of 2023.
What is the difference in food processing — emissions (co2eq) from f-gases between OECD and World?
10,260 kt, with World ahead.
How many years of comparable data are there for OECD and World?
34 years are reported by both, from 1990 to 2023.
How do OECD and World rank globally for food processing — emissions (co2eq) from f-gases?
OECD ranks 1st and World ranks 1st of 57 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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OECD vs World: Food Processing — Emissions (CO2eq) from F-gases. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-from-f-gases-ar5/oecd/world/

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About this data

Indicator
Food Processing — Emissions (CO2eq) from F-gases (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
78 places, 2,131 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.