Food Processing — Emissions (CO2eq) from F-gases in World
World: Food Processing — Emissions (CO2eq) from F-gases was 36,905 kt in 2023. ◆ Volatile
Food Processing — Emissions (CO2eq) from F-gases in World, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
World recorded 36,905 kt for food processing — emissions (co2eq) from f-gases in 2023. That is the highest value across all 34 years on record.
Compared with earlier readings it is up 6.9% over ten years.
Over the whole period, food processing — emissions (co2eq) from f-gases in World peaked at 36,905 kt in 2021 and was at its lowest, 6.25 kt, in 1990.
The series is highly variable year to year, so single readings are best treated with caution.
Food Processing — Emissions (CO2eq) from F-gases in World, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 6.25 kt | — |
| 1991 | 3,247 kt | +51849.5% |
| 1992 | 37.15 kt | -98.9% |
| 1993 | 216.38 kt | +482.5% |
| 1994 | 570.55 kt | +163.7% |
| 1995 | 723.22 kt | +26.8% |
| 1996 | 1,326 kt | +83.3% |
| 1997 | 2,037 kt | +53.6% |
| 1998 | 6,482 kt | +218.3% |
| 1999 | 8,971 kt | +38.4% |
| 2000 | 10,347 kt | +15.3% |
| 2001 | 11,914 kt | +15.1% |
| 2002 | 13,777 kt | +15.6% |
| 2003 | 15,455 kt | +12.2% |
| 2004 | 17,234 kt | +11.5% |
| 2005 | 18,747 kt | +8.8% |
| 2006 | 21,958 kt | +17.1% |
| 2007 | 24,449 kt | +11.3% |
| 2008 | 26,124 kt | +6.9% |
| 2009 | 26,028 kt | -0.4% |
| 2010 | 28,355 kt | +8.9% |
| 2011 | 30,613 kt | +8.0% |
| 2012 | 32,827 kt | +7.2% |
| 2013 | 34,527 kt | +5.2% |
| 2014 | 36,245 kt | +5.0% |
| 2015 | 32,117 kt | -11.4% |
| 2016 | 34,028 kt | +5.9% |
| 2017 | 33,331 kt | -2.0% |
| 2018 | 32,751 kt | -1.7% |
| 2019 | 33,683 kt | +2.8% |
| 2020 | 33,798 kt | +0.3% |
| 2021 | 36,905 kt | +9.2% |
| 2022 | 36,905 kt | +0.0% |
| 2023 | 36,905 kt | +0.0% |
Biggest year-on-year movements
Years where Food Processing — Emissions (CO2eq) from F-gases in World changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | +51849.5% | 6.25 kt | 3,247 kt |
| 1993 | +482.5% | 37.15 kt | 216.38 kt |
| 1998 | +218.3% | 2,037 kt | 6,482 kt |
| 1994 | +163.7% | 216.38 kt | 570.55 kt |
| 1992 | -98.9% | 3,247 kt | 37.15 kt |
| 1996 | +83.3% | 723.22 kt | 1,326 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,362 kt | 6.25 kt | 8,971 kt | 10 |
| 2000s | 18,603 kt | 10,347 kt | 26,124 kt | 10 |
| 2010s | 32,848 kt | 28,355 kt | 36,245 kt | 10 |
| 2020s | 36,128 kt | 33,798 kt | 36,905 kt | 4 |
Countries ranked near World
- 1 OECD 26,645 kt compare
- 2 Russian Federation 9,287 kt compare
- 2 Türkiye 72.96 kt compare
- 3 France 5,876 kt compare
- 3 Republic of Moldova 54.67 kt compare
- 4 Switzerland 1,332 kt compare
More climate change data for World
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 135.91 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 4.94 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1.27 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3.67 million kt (2050)
- Emissions from livestock — Emissions 4,791 kt (2050)
- Emissions from livestock — Emissions 130,918 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1.64 million kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 957,726 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 685,096 kt (2050)
- Emissions from crops — Emissions 3,614 kt (2050)
Frequently asked questions
- What is food processing — emissions (co2eq) from f-gases in World?
- Food processing — emissions (co2eq) from f-gases in World was 36,905 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (co2eq) from f-gases recorded in World?
- The highest recorded value was 36,905 kt in 2021.
- What is the lowest food processing — emissions (co2eq) from f-gases recorded in World?
- The lowest recorded value was 6.25 kt in 1990.
- How does World rank for food processing — emissions (co2eq) from f-gases?
- World ranks 1st out of 19 groups with data for 2023.
- Is food processing — emissions (co2eq) from f-gases rising or falling in World?
- Over the last ten years it is up 6.9%. The long-run trend across the full record is volatile.
- Where does this World data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) from F-gases (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.