Türkiye vs World: Food Processing — Emissions (CO2eq) from F-gases

Türkiye
72.96 kt
in 2023
World
36,905 kt
in 2023
Türkiye rank
2nd
World rank
1st

Food Processing — Emissions (CO2eq) from F-gases over time

  • Türkiye
  • World
010.0k20.0k30.0k40.0k199020062023

How they compare

World currently reports 36,905 kt against 72.96 kt in Türkiye, a difference of 36,832 kt.

That makes World's figure about 505.8 times Türkiye's.

Across all 31 years both countries report, World has been ahead every year.

Türkiye ranks 2nd and World ranks 1st of 4 countries.

World has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Türkiye World Difference Ahead
1990s 4.81 kt 2,904 kt 2,899 kt World
2000s 11.85 kt 18,603 kt 18,591 kt World
2010s 57.11 kt 32,848 kt 32,791 kt World
2020s 70.55 kt 36,128 kt 36,057 kt World

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq) from f-gases, Türkiye or World?
World, at 36,905 kt against 72.96 kt in Türkiye as of 2023.
What is the difference in food processing — emissions (co2eq) from f-gases between Türkiye and World?
36,832 kt, with World ahead.
How many years of comparable data are there for Türkiye and World?
31 years are reported by both, from 1993 to 2023.
How do Türkiye and World rank globally for food processing — emissions (co2eq) from f-gases?
Türkiye ranks 2nd and World ranks 1st of 4 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Türkiye vs World: Food Processing — Emissions (CO2eq) from F-gases. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-from-f-gases-ar5/turkiye-2/world/

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About this data

Indicator
Food Processing — Emissions (CO2eq) from F-gases (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
78 places, 2,131 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.