American Samoa vs Gabon: Food Processing — Emissions (CO2eq) from N2O

American Samoa
0.1648 kt
in 2023
Gabon
0.1794 kt
in 2023
American Samoa rank
83rd
Gabon rank
81st

Food Processing — Emissions (CO2eq) from N2O over time

  • American Samoa
  • Gabon
00.050.10.150.2199020062023

How they compare

Gabon currently reports 0.1794 kt against 0.1648 kt in American Samoa, a difference of 0.0146 kt.

That makes Gabon's figure about 1.1 times American Samoa's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was American Samoa ahead.

American Samoa ranks 83rd and Gabon ranks 81st of 98 countries.

Across the 4 decades both report, American Samoa averaged higher in 3 and Gabon in 1.

Head to head by decade

Decade American Samoa Gabon Difference Ahead
1990s 0.1882 kt 0.026 kt 0.1622 kt American Samoa
2000s 0.1601 kt 0.0645 kt 0.0956 kt American Samoa
2010s 0.1716 kt 0.1085 kt 0.063 kt American Samoa
2020s 0.1648 kt 0.176 kt 0.0112 kt Gabon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq) from n2o, American Samoa or Gabon?
Gabon, at 0.1794 kt against 0.1648 kt in American Samoa as of 2023.
What is the difference in food processing — emissions (co2eq) from n2o between American Samoa and Gabon?
0.0146 kt, with Gabon ahead.
How many years of comparable data are there for American Samoa and Gabon?
34 years are reported by both, from 1990 to 2023.
How do American Samoa and Gabon rank globally for food processing — emissions (co2eq) from n2o?
American Samoa ranks 83rd and Gabon ranks 81st of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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American Samoa vs Gabon: Food Processing — Emissions (CO2eq) from N2O. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-from-n2o-ar5-fao-tier-1/american-samoa/gabon/

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About this data

Indicator
Food Processing — Emissions (CO2eq) from N2O (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf