Food Processing — Emissions (CO2eq) from N2O in Gabon

Gabon: Food Processing — Emissions (CO2eq) from N2O was 0.1794 kt in 2023. ◆ Volatile

Latest (2023)
0.1794 kt
Change on year
unchanged
World rank
81st
of 98 countries
All-time high
0.1866 kt
in 2018
All-time low
0.0008 kt
in 1990
Years of data
34
1990–2023

Food Processing — Emissions (CO2eq) from N2O in Gabon, 1990–2023

00.050.10.150.21990200620231990: 0.001 kt1991: 0.001 kt1992: 0.001 kt1993: 0.001 kt1994: 0.006 kt1995: 0.044 kt1996: 0.052 kt1997: 0.047 kt1998: 0.052 kt1999: 0.055 kt2000: 0.054 kt2001: 0.049 kt2002: 0.052 kt2003: 0.054 kt2004: 0.063 kt2005: 0.074 kt2006: 0.068 kt2007: 0.091 kt2008: 0.074 kt2009: 0.065 kt2010: 0.057 kt2011: 0.072 kt2012: 0.064 kt2013: 0.081 kt2014: 0.084 kt2015: 0.087 kt2016: 0.094 kt2017: 0.185 kt2018: 0.187 kt2019: 0.175 kt2020: 0.172 kt2021: 0.174 kt2022: 0.179 kt2023: 0.179 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food processing — emissions (co2eq) from n2o in Gabon is 0.1794 kt, measured in 2023.

That represents a change of up 122.6% over ten years.

Over the whole period, food processing — emissions (co2eq) from n2o in Gabon peaked at 0.1866 kt in 2018 and was at its lowest, 0.0008 kt, in 1990.

That places Gabon 81st out of 98 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.026 kt 0.0008 kt 0.0546 kt 10
2000s 0.0645 kt 0.0493 kt 0.0909 kt 10
2010s 0.1085 kt 0.0572 kt 0.1866 kt 10
2020s 0.176 kt 0.1715 kt 0.1794 kt 4

Countries ranked near Gabon

  1. 78 Georgia 0.2094 kt compare
  2. 79 Cuba 0.2048 kt compare
  3. 80 Tajikistan, Republic of 0.1815 kt compare
  4. 82 Burkina Faso 0.1685 kt compare
  5. 83 American Samoa 0.1648 kt compare
  6. 84 Kenya 0.1336 kt compare

See the full ranking of 138 places →

More climate change data for Gabon

All data for Gabon →

Frequently asked questions

What is food processing — emissions (co2eq) from n2o in Gabon?
Food processing — emissions (co2eq) from n2o in Gabon was 0.1794 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions (co2eq) from n2o recorded in Gabon?
The highest recorded value was 0.1866 kt in 2018.
What is the lowest food processing — emissions (co2eq) from n2o recorded in Gabon?
The lowest recorded value was 0.0008 kt in 1990.
How does Gabon rank for food processing — emissions (co2eq) from n2o?
Gabon ranks 81st out of 98 countries with data for 2023.
Is food processing — emissions (co2eq) from n2o rising or falling in Gabon?
Over the last ten years it is up 122.6%. The long-run trend across the full record is volatile.
Where does this Gabon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.

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Food Processing — Emissions (CO2eq) from N2O in Gabon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://climate.statizoid.com/stat/food-processing-emissions-co2eq-from-n2o-ar5-fao-tier-1/gabon/

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About this data

Indicator
Food Processing — Emissions (CO2eq) from N2O (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf