Food Processing — Emissions (CO2eq) from N2O in Polynesia

Polynesia: Food Processing — Emissions (CO2eq) from N2O was 0.1648 kt in 2023. ▼ Falling

Latest (2023)
0.1648 kt
Change on year
unchanged
World rank
86th
of 103 countries
All-time high
0.2086 kt
in 1992
All-time low
0.1553 kt
in 2003
Years of data
34
1990–2023

Food Processing — Emissions (CO2eq) from N2O in Polynesia, 1990–2023

00.050.10.150.21990200620231990: 0.203 kt1991: 0.198 kt1992: 0.209 kt1993: 0.202 kt1994: 0.189 kt1995: 0.176 kt1996: 0.174 kt1997: 0.18 kt1998: 0.177 kt1999: 0.174 kt2000: 0.158 kt2001: 0.158 kt2002: 0.161 kt2003: 0.155 kt2004: 0.155 kt2005: 0.159 kt2006: 0.162 kt2007: 0.164 kt2008: 0.162 kt2009: 0.167 kt2010: 0.172 kt2011: 0.172 kt2012: 0.172 kt2013: 0.172 kt2014: 0.172 kt2015: 0.172 kt2016: 0.172 kt2017: 0.172 kt2018: 0.172 kt2019: 0.172 kt2020: 0.165 kt2021: 0.165 kt2022: 0.165 kt2023: 0.165 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Polynesia recorded 0.1648 kt for food processing — emissions (co2eq) from n2o in 2023.

The figure is down 3.9% over ten years.

Over the whole period, food processing — emissions (co2eq) from n2o in Polynesia peaked at 0.2086 kt in 1992 and was at its lowest, 0.1553 kt, in 2003.

That places Polynesia 86th out of 103 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.1882 kt 0.1744 kt 0.2086 kt 10
2000s 0.1601 kt 0.1553 kt 0.1669 kt 10
2010s 0.1716 kt 0.1715 kt 0.1722 kt 10
2020s 0.1648 kt 0.1648 kt 0.1648 kt 4

Countries ranked near Polynesia

  1. 83 Tajikistan 0.1815 kt compare
  2. 84 Gabon 0.1794 kt compare
  3. 85 Burkina Faso 0.1685 kt compare
  4. 87 Kenya 0.1336 kt compare
  5. 88 Armenia 0.1203 kt compare
  6. 89 Congo 0.1142 kt compare

See the full ranking of 138 places →

More climate change data for Polynesia

All data for Polynesia →

Frequently asked questions

What is food processing — emissions (co2eq) from n2o in Polynesia?
Food processing — emissions (co2eq) from n2o in Polynesia was 0.1648 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions (co2eq) from n2o recorded in Polynesia?
The highest recorded value was 0.2086 kt in 1992.
What is the lowest food processing — emissions (co2eq) from n2o recorded in Polynesia?
The lowest recorded value was 0.1553 kt in 2003.
How does Polynesia rank for food processing — emissions (co2eq) from n2o?
Polynesia ranks 86th out of 103 countries with data for 2023.
Is food processing — emissions (co2eq) from n2o rising or falling in Polynesia?
Over the last ten years it is down 3.9%. The long-run trend across the full record is falling.
Where does this Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Food Processing — Emissions (CO2eq) from N2O in Polynesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://climate.statizoid.com/stat/food-processing-emissions-co2eq-from-n2o-ar5-fao-tier-1/polynesia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/food-processing-emissions-co2eq-from-n2o-ar5-fao-tier-1/polynesia/">Food Processing — Emissions (CO2eq) from N2O in Polynesia</a> — Statizoid

About this data

Indicator
Food Processing — Emissions (CO2eq) from N2O (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf