Food Processing — Emissions (CO2eq) from N2O in Burkina Faso
Burkina Faso: Food Processing — Emissions (CO2eq) from N2O was 0.1685 kt in 2023. ◆ Volatile
Food Processing — Emissions (CO2eq) from N2O in Burkina Faso, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Burkina Faso recorded 0.1685 kt for food processing — emissions (co2eq) from n2o in 2023. That is the highest value across all 14 years on record.
That represents a change of up 1.9% on the previous year and up 3,410.4% over ten years.
Over the whole period, food processing — emissions (co2eq) from n2o in Burkina Faso peaked at 0.1685 kt in 2023 and was at its lowest, 0.0021 kt, in 2010.
That places Burkina Faso 82nd out of 98 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Processing — Emissions (CO2eq) from N2O in Burkina Faso, year by year
| Year | kt | Change |
|---|---|---|
| 2010 | 0.0021 kt | — |
| 2011 | 0.0127 kt | +504.8% |
| 2012 | 0.0212 kt | +66.9% |
| 2013 | 0.0048 kt | -77.4% |
| 2014 | 0.0236 kt | +391.7% |
| 2015 | 0.0278 kt | +17.8% |
| 2016 | 0.0273 kt | -1.8% |
| 2017 | 0.0278 kt | +1.8% |
| 2018 | 0.0488 kt | +75.5% |
| 2019 | 0.1537 kt | +215.0% |
| 2020 | 0.1508 kt | -1.9% |
| 2021 | 0.163 kt | +8.1% |
| 2022 | 0.1654 kt | +1.5% |
| 2023 | 0.1685 kt | +1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.035 kt | 0.0021 kt | 0.1537 kt | 10 |
| 2020s | 0.1619 kt | 0.1508 kt | 0.1685 kt | 4 |
Countries ranked near Burkina Faso
More climate change data for Burkina Faso
- Emissions from livestock — Emissions (CO2eq) 29,986 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 10,729 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 19,257 kt (2050)
- Emissions from livestock — Emissions 40.49 kt (2050)
- Emissions from livestock — Emissions 687.74 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3,646 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,267 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2,379 kt (2050)
- Emissions from crops — Emissions 4.78 kt (2050)
- Emissions from crops — Emissions 84.96 kt (2050)
Frequently asked questions
- What is food processing — emissions (co2eq) from n2o in Burkina Faso?
- Food processing — emissions (co2eq) from n2o in Burkina Faso was 0.1685 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (co2eq) from n2o recorded in Burkina Faso?
- The highest recorded value was 0.1685 kt in 2023.
- What is the lowest food processing — emissions (co2eq) from n2o recorded in Burkina Faso?
- The lowest recorded value was 0.0021 kt in 2010.
- How does Burkina Faso rank for food processing — emissions (co2eq) from n2o?
- Burkina Faso ranks 82nd out of 98 countries with data for 2023.
- Is food processing — emissions (co2eq) from n2o rising or falling in Burkina Faso?
- Over the last ten years it is up 3,410.4%. The long-run trend across the full record is volatile.
- Where does this Burkina Faso data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf