Food Processing — Emissions (CO2eq) from N2O in Tajikistan
Tajikistan: Food Processing — Emissions (CO2eq) from N2O was 0.1815 kt in 2023. ◆ Volatile
Food Processing — Emissions (CO2eq) from N2O in Tajikistan, 2008–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food processing — emissions (co2eq) from n2o in Tajikistan stood at 0.1815 kt. That is the highest value across all 16 years on record.
The figure is up 41.5% on the previous year and up 2,352.7% over ten years.
Over the whole period, food processing — emissions (co2eq) from n2o in Tajikistan peaked at 0.1815 kt in 2023 and was at its lowest, 0.004 kt, in 2015.
That places Tajikistan 80th out of 98 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Processing — Emissions (CO2eq) from N2O in Tajikistan, year by year
| Year | kt | Change |
|---|---|---|
| 2008 | 0.0087 kt | — |
| 2009 | 0.0085 kt | -2.3% |
| 2010 | 0.0101 kt | +18.8% |
| 2011 | 0.0087 kt | -13.9% |
| 2012 | 0.0087 kt | +0.0% |
| 2013 | 0.0074 kt | -14.9% |
| 2014 | 0.0053 kt | -28.4% |
| 2015 | 0.004 kt | -24.5% |
| 2016 | 0.0233 kt | +482.5% |
| 2017 | 0.1651 kt | +608.6% |
| 2018 | 0.1243 kt | -24.7% |
| 2019 | 0.0771 kt | -38.0% |
| 2020 | 0.061 kt | -20.9% |
| 2021 | 0.168 kt | +175.4% |
| 2022 | 0.1283 kt | -23.6% |
| 2023 | 0.1815 kt | +41.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.0086 kt | 0.0085 kt | 0.0087 kt | 2 |
| 2010s | 0.0434 kt | 0.004 kt | 0.1651 kt | 10 |
| 2020s | 0.1347 kt | 0.061 kt | 0.1815 kt | 4 |
Countries ranked near Tajikistan
More climate change data for Tajikistan
- Emissions from livestock — Emissions (CO2eq) 5,144 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,173 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,971 kt (2050)
- Emissions from livestock — Emissions 4.43 kt (2050)
- Emissions from livestock — Emissions 141.81 kt (2050)
- Emissions from crops — Emissions (CO2eq) 270.49 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 155.63 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 114.86 kt (2050)
- Emissions from crops — Emissions 0.5873 kt (2050)
- Emissions from crops — Emissions 4.1 kt (2050)
Frequently asked questions
- What is food processing — emissions (co2eq) from n2o in Tajikistan?
- Food processing — emissions (co2eq) from n2o in Tajikistan was 0.1815 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (co2eq) from n2o recorded in Tajikistan?
- The highest recorded value was 0.1815 kt in 2023.
- What is the lowest food processing — emissions (co2eq) from n2o recorded in Tajikistan?
- The lowest recorded value was 0.004 kt in 2015.
- How does Tajikistan rank for food processing — emissions (co2eq) from n2o?
- Tajikistan ranks 80th out of 98 countries with data for 2023.
- Is food processing — emissions (co2eq) from n2o rising or falling in Tajikistan?
- Over the last ten years it is up 2,352.7%. The long-run trend across the full record is volatile.
- Where does this Tajikistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 16 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf