Food Processing — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 in Cuba
Cuba: Food Processing — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 was 0.2048 kt in 2023. ▼ Falling
Food Processing — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 in Cuba, 2002–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food processing — emissions (co2eq) from n2o (ar5) — fao tier 1 in Cuba stood at 0.2048 kt. That is the lowest value across all 22 years on record.
The figure is down 48.3% over ten years.
Over the whole period, food processing — emissions (co2eq) from n2o (ar5) — fao tier 1 in Cuba peaked at 0.5647 kt in 2010 and was at its lowest, 0.2048 kt, in 2021.
Cuba ranks 82nd of 103 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 22 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.3824 kt | 0.2724 kt | 0.4863 kt | 8 |
| 2010s | 0.4095 kt | 0.3411 kt | 0.5647 kt | 10 |
| 2020s | 0.2455 kt | 0.2048 kt | 0.3676 kt | 4 |
Countries ranked near Cuba
- 79 Albania 0.2295 kt compare
- 80 Republic of Moldova 0.2101 kt compare
- 81 Georgia 0.2094 kt compare
- 83 Tajikistan 0.1815 kt compare
- 84 Gabon 0.1794 kt compare
- 85 Burkina Faso 0.1685 kt compare
More climate change data for Cuba
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 12,131 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 3,149 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 8,982 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 11.88 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 320.8 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 2,054 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 500.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 1,554 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 1.89 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 55.5 kt (2050)
Frequently asked questions
- What is food processing — emissions (co2eq) from n2o (ar5) — fao tier 1 in Cuba?
- Food processing — emissions (co2eq) from n2o (ar5) — fao tier 1 in Cuba was 0.2048 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (co2eq) from n2o (ar5) — fao tier 1 recorded in Cuba?
- The highest recorded value was 0.5647 kt in 2010.
- What is the lowest food processing — emissions (co2eq) from n2o (ar5) — fao tier 1 recorded in Cuba?
- The lowest recorded value was 0.2048 kt in 2021.
- How does Cuba rank for food processing — emissions (co2eq) from n2o (ar5) — fao tier 1?
- Cuba ranks 82nd out of 103 countries with data for 2023.
- Is food processing — emissions (co2eq) from n2o (ar5) — fao tier 1 rising or falling in Cuba?
- Over the last ten years it is down 48.3%. The long-run trend across the full record is falling.
- Where does this Cuba data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf