Cuba vs Moldova: Food Processing — Emissions (CO2eq) from N2O
Food Processing — Emissions (CO2eq) from N2O over time
- Cuba
- Moldova
How they compare
Moldova currently reports 0.2101 kt against 0.2048 kt in Cuba, a difference of 0.0053 kt.
The two have swapped places 1 time across 22 shared years of data; in 2002 it was Cuba ahead.
Cuba ranks 89th and Moldova ranks 86th of 112 countries.
Cuba has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Cuba | Moldova | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.3824 kt | 0.2067 kt | 0.1757 kt | Cuba |
| 2010s | 0.4095 kt | 0.2753 kt | 0.1342 kt | Cuba |
| 2020s | 0.2455 kt | 0.2249 kt | 0.0206 kt | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq) from n2o, Cuba or Moldova?
- Moldova, at 0.2101 kt against 0.2048 kt in Cuba as of 2023.
- What is the difference in food processing — emissions (co2eq) from n2o between Cuba and Moldova?
- 0.0053 kt, with Moldova ahead.
- How many years of comparable data are there for Cuba and Moldova?
- 22 years are reported by both, from 2002 to 2023.
- How do Cuba and Moldova rank globally for food processing — emissions (co2eq) from n2o?
- Cuba ranks 89th and Moldova ranks 86th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf