Burkina Faso vs Kenya: Food Processing — Emissions (CO2eq) from N2O

Burkina Faso
0.1685 kt
in 2023
Kenya
0.1336 kt
in 2023
Burkina Faso rank
82nd
Kenya rank
84th

Food Processing — Emissions (CO2eq) from N2O over time

  • Burkina Faso
  • Kenya
00.10.20.3200720152023

How they compare

Burkina Faso currently reports 0.1685 kt against 0.1336 kt in Kenya, a difference of 0.0349 kt.

That makes Burkina Faso's figure about 1.3 times Kenya's.

The two have swapped places 1 time across 14 shared years of data; in 2010 it was Kenya ahead.

Burkina Faso ranks 82nd and Kenya ranks 84th of 98 countries.

Across the 2 decades both report, Burkina Faso averaged higher in 1 and Kenya in 1.

Head to head by decade

Decade Burkina Faso Kenya Difference Ahead
2010s 0.035 kt 0.1914 kt 0.1565 kt Kenya
2020s 0.1619 kt 0.1077 kt 0.0542 kt Burkina Faso

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq) from n2o, Burkina Faso or Kenya?
Burkina Faso, at 0.1685 kt against 0.1336 kt in Kenya as of 2023.
What is the difference in food processing — emissions (co2eq) from n2o between Burkina Faso and Kenya?
0.0349 kt, with Burkina Faso ahead.
How many years of comparable data are there for Burkina Faso and Kenya?
14 years are reported by both, from 2010 to 2023.
How do Burkina Faso and Kenya rank globally for food processing — emissions (co2eq) from n2o?
Burkina Faso ranks 82nd and Kenya ranks 84th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Burkina Faso vs Kenya: Food Processing — Emissions (CO2eq) from N2O. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-from-n2o-ar5-fao-tier-1/burkina-faso/kenya/

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About this data

Indicator
Food Processing — Emissions (CO2eq) from N2O (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf