Food Processing — Emissions (CO2eq) from N2O in Armenia

Armenia: Food Processing — Emissions (CO2eq) from N2O was 0.1203 kt in 2023. ◆ Volatile

Latest (2023)
0.1203 kt
Change on year
unchanged
World rank
85th
of 98 countries
All-time high
0.2727 kt
in 2008
All-time low
0.0008 kt
in 1994
Years of data
32
1992–2023

Food Processing — Emissions (CO2eq) from N2O in Armenia, 1992–2023

00.10.20.31992200720231992: 0.002 kt1993: 0.001 kt1994: 0.001 kt1995: 0.001 kt1996: 0.001 kt1997: 0.001 kt1998: 0.001 kt1999: 0.001 kt2000: 0.002 kt2001: 0.002 kt2002: 0.002 kt2003: 0.003 kt2004: 0.003 kt2005: 0.004 kt2006: 0.004 kt2007: 0.022 kt2008: 0.273 kt2009: 0.2 kt2010: 0.118 kt2011: 0.135 kt2012: 0.153 kt2013: 0.149 kt2014: 0.118 kt2015: 0.106 kt2016: 0.089 kt2017: 0.081 kt2018: 0.106 kt2019: 0.091 kt2020: 0.078 kt2021: 0.096 kt2022: 0.12 kt2023: 0.12 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food processing — emissions (co2eq) from n2o in Armenia is 0.1203 kt, measured in 2023.

That represents a change of down 19.4% over ten years.

Over the whole period, food processing — emissions (co2eq) from n2o in Armenia peaked at 0.2727 kt in 2008 and was at its lowest, 0.0008 kt, in 1994.

That places Armenia 85th out of 98 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0011 kt 0.0008 kt 0.0016 kt 8
2000s 0.0515 kt 0.0021 kt 0.2727 kt 10
2010s 0.1147 kt 0.0808 kt 0.1532 kt 10
2020s 0.1036 kt 0.0779 kt 0.1203 kt 4

Countries ranked near Armenia

  1. 82 Burkina Faso 0.1685 kt compare
  2. 83 American Samoa 0.1648 kt compare
  3. 84 Kenya 0.1336 kt compare
  4. 86 Congo 0.1142 kt compare
  5. 87 Cameroon 0.1002 kt compare
  6. 88 Lesotho 0.0723 kt compare

See the full ranking of 138 places →

More climate change data for Armenia

All data for Armenia →

Frequently asked questions

What is food processing — emissions (co2eq) from n2o in Armenia?
Food processing — emissions (co2eq) from n2o in Armenia was 0.1203 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions (co2eq) from n2o recorded in Armenia?
The highest recorded value was 0.2727 kt in 2008.
What is the lowest food processing — emissions (co2eq) from n2o recorded in Armenia?
The lowest recorded value was 0.0008 kt in 1994.
How does Armenia rank for food processing — emissions (co2eq) from n2o?
Armenia ranks 85th out of 98 countries with data for 2023.
Is food processing — emissions (co2eq) from n2o rising or falling in Armenia?
Over the last ten years it is down 19.4%. The long-run trend across the full record is volatile.
Where does this Armenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.

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Food Processing — Emissions (CO2eq) from N2O in Armenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://climate.statizoid.com/stat/food-processing-emissions-co2eq-from-n2o-ar5-fao-tier-1/armenia/

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About this data

Indicator
Food Processing — Emissions (CO2eq) from N2O (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf