Armenia vs Kenya: Food Processing — Emissions (CO2eq) from N2O

Armenia
0.1203 kt
in 2023
Kenya
0.1336 kt
in 2023
Armenia rank
85th
Kenya rank
84th

Food Processing — Emissions (CO2eq) from N2O over time

  • Armenia
  • Kenya
00.10.20.3199220072023

How they compare

Kenya currently reports 0.1336 kt against 0.1203 kt in Armenia, a difference of 0.0133 kt.

That makes Kenya's figure about 1.1 times Armenia's.

The two have swapped places 4 times across 17 shared years of data; in 2007 it was Kenya ahead.

Armenia ranks 85th and Kenya ranks 84th of 98 countries.

Kenya has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Armenia Kenya Difference Ahead
2000s 0.1648 kt 0.3252 kt 0.1603 kt Kenya
2010s 0.1147 kt 0.1914 kt 0.0768 kt Kenya
2020s 0.1036 kt 0.1077 kt 0.0042 kt Kenya

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq) from n2o, Armenia or Kenya?
Kenya, at 0.1336 kt against 0.1203 kt in Armenia as of 2023.
What is the difference in food processing — emissions (co2eq) from n2o between Armenia and Kenya?
0.0133 kt, with Kenya ahead.
How many years of comparable data are there for Armenia and Kenya?
17 years are reported by both, from 2007 to 2023.
How do Armenia and Kenya rank globally for food processing — emissions (co2eq) from n2o?
Armenia ranks 85th and Kenya ranks 84th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Armenia vs Kenya: Food Processing — Emissions (CO2eq) from N2O. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-from-n2o-ar5-fao-tier-1/armenia/kenya/

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About this data

Indicator
Food Processing — Emissions (CO2eq) from N2O (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf