Australia vs Thailand: Food Processing — Emissions (CO2eq) from N2O

Australia
77.61 kt
in 2023
Thailand
121.07 kt
in 2023
Australia rank
7th
Thailand rank
5th

Food Processing — Emissions (CO2eq) from N2O over time

  • Australia
  • Thailand
20406080100120199020062023

How they compare

Thailand currently reports 121.07 kt against 77.61 kt in Australia, a difference of 43.46 kt.

That makes Thailand's figure about 1.6 times Australia's.

The two have swapped places 3 times across 34 shared years of data; in 1990 it was Australia ahead.

Australia ranks 7th and Thailand ranks 5th of 98 countries.

Across the 4 decades both report, Australia averaged higher in 2 and Thailand in 2.

Head to head by decade

Decade Australia Thailand Difference Ahead
1990s 53.13 kt 30.63 kt 22.5 kt Australia
2000s 55.87 kt 37.93 kt 17.94 kt Australia
2010s 65.33 kt 72.27 kt 6.95 kt Thailand
2020s 78.54 kt 109.34 kt 30.8 kt Thailand

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq) from n2o, Australia or Thailand?
Thailand, at 121.07 kt against 77.61 kt in Australia as of 2023.
What is the difference in food processing — emissions (co2eq) from n2o between Australia and Thailand?
43.46 kt, with Thailand ahead.
How many years of comparable data are there for Australia and Thailand?
34 years are reported by both, from 1990 to 2023.
How do Australia and Thailand rank globally for food processing — emissions (co2eq) from n2o?
Australia ranks 7th and Thailand ranks 5th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Australia vs Thailand: Food Processing — Emissions (CO2eq) from N2O. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-from-n2o-ar5-fao-tier-1/australia/thailand/

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About this data

Indicator
Food Processing — Emissions (CO2eq) from N2O (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf