Bosnia and Herzegovina vs Lithuania: Food Processing — Emissions (CO2eq) from N2O
Food Processing — Emissions (CO2eq) from N2O over time
- Bosnia and Herzegovina
- Lithuania
How they compare
Bosnia and Herzegovina currently reports 0.9741 kt against 0.9704 kt in Lithuania, a difference of 0.0037 kt.
The two have swapped places 2 times across 16 shared years of data; in 2008 it was Bosnia and Herzegovina ahead.
Bosnia and Herzegovina ranks 57th and Lithuania ranks 58th of 98 countries.
Bosnia and Herzegovina has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Bosnia and Herzegovina | Lithuania | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.826 kt | 0.3652 kt | 0.4608 kt | Bosnia and Herzegovina |
| 2010s | 0.9028 kt | 0.8295 kt | 0.0733 kt | Bosnia and Herzegovina |
| 2020s | 1.08 kt | 1 kt | 0.0766 kt | Bosnia and Herzegovina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq) from n2o, Bosnia and Herzegovina or Lithuania?
- Bosnia and Herzegovina, at 0.9741 kt against 0.9704 kt in Lithuania as of 2023.
- What is the difference in food processing — emissions (co2eq) from n2o between Bosnia and Herzegovina and Lithuania?
- 0.0037 kt, with Bosnia and Herzegovina ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Lithuania?
- 16 years are reported by both, from 2008 to 2023.
- How do Bosnia and Herzegovina and Lithuania rank globally for food processing — emissions (co2eq) from n2o?
- Bosnia and Herzegovina ranks 57th and Lithuania ranks 58th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf