Food Processing — Emissions (CO2eq) from N2O (AR5) in Lithuania
Lithuania: Food Processing — Emissions (CO2eq) from N2O (AR5) was 0.9704 kt in 2023. ▲ Rising
Food Processing — Emissions (CO2eq) from N2O in Lithuania, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food processing — emissions (co2eq) from n2o in Lithuania is 0.9704 kt, measured in 2023.
Compared with earlier readings it is up 63.8% over ten years.
Over the whole period, food processing — emissions (co2eq) from n2o in Lithuania peaked at 1.31 kt in 2016 and was at its lowest, 0.3583 kt, in 2009.
That places Lithuania 64th out of 112 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Food Processing — Emissions (CO2eq) from N2O (AR5) in Lithuania, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 1.1 kt | — |
| 1993 | 0.7531 kt | -31.4% |
| 1994 | 0.8048 kt | +6.9% |
| 1995 | 0.6516 kt | -19.0% |
| 1996 | 0.7083 kt | +8.7% |
| 1997 | 0.6461 kt | -8.8% |
| 1998 | 0.888 kt | +37.4% |
| 1999 | 0.7298 kt | -17.8% |
| 2000 | 0.6034 kt | -17.3% |
| 2001 | 0.4836 kt | -19.9% |
| 2002 | 0.4415 kt | -8.7% |
| 2003 | 0.4524 kt | +2.5% |
| 2004 | 0.4643 kt | +2.6% |
| 2005 | 0.6447 kt | +38.9% |
| 2006 | 0.4661 kt | -27.7% |
| 2007 | 0.4049 kt | -13.1% |
| 2008 | 0.3721 kt | -8.1% |
| 2009 | 0.3583 kt | -3.7% |
| 2010 | 0.4924 kt | +37.4% |
| 2011 | 0.485 kt | -1.5% |
| 2012 | 0.4574 kt | -5.7% |
| 2013 | 0.5923 kt | +29.5% |
| 2014 | 0.9733 kt | +64.3% |
| 2015 | 1.1 kt | +12.6% |
| 2016 | 1.31 kt | +19.8% |
| 2017 | 1.09 kt | -17.1% |
| 2018 | 0.9908 kt | -9.0% |
| 2019 | 0.8061 kt | -18.6% |
| 2020 | 1 kt | +24.1% |
| 2021 | 1.07 kt | +6.8% |
| 2022 | 0.9704 kt | -9.2% |
| 2023 | 0.9704 kt | +0.0% |
Lithuania compared with similar countries
- Lithuania's 0.9704 kt is below the median for high income countries, which is 2.17 kt, 45% of the median. (45 countries reporting)
- Lithuania's 0.9704 kt is below the median for Europe & Central Asia, which is 1.64 kt, 59% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.785 kt | 0.6461 kt | 1.1 kt | 8 |
| 2000s | 0.4691 kt | 0.3583 kt | 0.6447 kt | 10 |
| 2010s | 0.8295 kt | 0.4574 kt | 1.31 kt | 10 |
| 2020s | 1 kt | 0.9704 kt | 1.07 kt | 4 |
Countries ranked near Lithuania
More climate change data for Lithuania
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 120.73 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 2,997 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 590.61 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,407 kt (2050)
- Emissions from livestock — Emissions 2.23 kt (2050)
- Emissions from livestock — Emissions 85.96 kt (2050)
- Emissions from crops — Emissions (CO2eq) 854.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 843.18 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 11 kt (2050)
- Emissions from crops — Emissions 3.18 kt (2050)
Frequently asked questions
- What is food processing — emissions (co2eq) from n2o in Lithuania?
- Food processing — emissions (co2eq) from n2o in Lithuania was 0.9704 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (co2eq) from n2o recorded in Lithuania?
- The highest recorded value was 1.31 kt in 2016.
- What is the lowest food processing — emissions (co2eq) from n2o recorded in Lithuania?
- The lowest recorded value was 0.3583 kt in 2009.
- How does Lithuania rank for food processing — emissions (co2eq) from n2o?
- Lithuania ranks 64th out of 112 countries with data for 2023.
- Is food processing — emissions (co2eq) from n2o rising or falling in Lithuania?
- Over the last ten years it is up 63.8%. The long-run trend across the full record is rising.
- Where does this Lithuania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf