Food Processing — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 in Lithuania

Lithuania: Food Processing — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 was 0.9704 kt in 2023. ▲ Rising

Latest (2023)
0.9704 kt
Change on year
unchanged
World rank
59th
of 103 countries
All-time high
1.31 kt
in 2016
All-time low
0.3583 kt
in 2009
Years of data
32
1992–2023

Food Processing — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 in Lithuania, 1992–2023

0.40.60.811.21.41992200720231992: 1.1 kt1993: 0.753 kt1994: 0.805 kt1995: 0.652 kt1996: 0.708 kt1997: 0.646 kt1998: 0.888 kt1999: 0.73 kt2000: 0.603 kt2001: 0.484 kt2002: 0.442 kt2003: 0.452 kt2004: 0.464 kt2005: 0.645 kt2006: 0.466 kt2007: 0.405 kt2008: 0.372 kt2009: 0.358 kt2010: 0.492 kt2011: 0.485 kt2012: 0.457 kt2013: 0.592 kt2014: 0.973 kt2015: 1.1 kt2016: 1.3 kt2017: 1.1 kt2018: 0.991 kt2019: 0.806 kt2020: 1 kt2021: 1.1 kt2022: 0.97 kt2023: 0.97 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food processing — emissions (co2eq) from n2o (ar5) — fao tier 1 in Lithuania is 0.9704 kt, measured in 2023.

Compared with earlier readings it is up 63.8% over ten years.

Over the whole period, food processing — emissions (co2eq) from n2o (ar5) — fao tier 1 in Lithuania peaked at 1.31 kt in 2016 and was at its lowest, 0.3583 kt, in 2009.

That places Lithuania 59th out of 103 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 32 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.785 kt 0.6461 kt 1.1 kt 8
2000s 0.4691 kt 0.3583 kt 0.6447 kt 10
2010s 0.8295 kt 0.4574 kt 1.31 kt 10
2020s 1 kt 0.9704 kt 1.07 kt 4

Countries ranked near Lithuania

  1. 56 Eswatini 1.04 kt compare
  2. 57 Croatia 0.9985 kt compare
  3. 58 Bosnia and Herzegovina 0.9741 kt compare
  4. 60 Senegal 0.8202 kt compare
  5. 61 Slovakia 0.7197 kt compare
  6. 62 North Macedonia 0.6363 kt compare

See the full ranking of 138 places →

More climate change data for Lithuania

All data for Lithuania →

Frequently asked questions

What is food processing — emissions (co2eq) from n2o (ar5) — fao tier 1 in Lithuania?
Food processing — emissions (co2eq) from n2o (ar5) — fao tier 1 in Lithuania was 0.9704 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions (co2eq) from n2o (ar5) — fao tier 1 recorded in Lithuania?
The highest recorded value was 1.31 kt in 2016.
What is the lowest food processing — emissions (co2eq) from n2o (ar5) — fao tier 1 recorded in Lithuania?
The lowest recorded value was 0.3583 kt in 2009.
How does Lithuania rank for food processing — emissions (co2eq) from n2o (ar5) — fao tier 1?
Lithuania ranks 59th out of 103 countries with data for 2023.
Is food processing — emissions (co2eq) from n2o (ar5) — fao tier 1 rising or falling in Lithuania?
Over the last ten years it is up 63.8%. The long-run trend across the full record is rising.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Processing — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf