Food Processing — Emissions (CO2eq) from N2O in Slovakia
Slovakia: Food Processing — Emissions (CO2eq) from N2O was 0.7197 kt in 2023. ◆ Volatile
Food Processing — Emissions (CO2eq) from N2O in Slovakia, 1993–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Slovakia recorded 0.7197 kt for food processing — emissions (co2eq) from n2o in 2023.
The figure is down 0.2% on the previous year and up 23.8% over ten years.
Over the whole period, food processing — emissions (co2eq) from n2o in Slovakia peaked at 2.7 kt in 1996 and was at its lowest, 0.544 kt, in 2010.
That places Slovakia 60th out of 98 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Processing — Emissions (CO2eq) from N2O in Slovakia, year by year
| Year | kt | Change |
|---|---|---|
| 1993 | 1.32 kt | — |
| 1994 | 1.31 kt | -0.9% |
| 1995 | 2.32 kt | +77.1% |
| 1996 | 2.7 kt | +16.3% |
| 1997 | 2.36 kt | -12.5% |
| 1998 | 1.98 kt | -16.2% |
| 1999 | 1.79 kt | -9.4% |
| 2000 | 1.27 kt | -29.2% |
| 2001 | 1.15 kt | -9.5% |
| 2002 | 1.19 kt | +3.4% |
| 2003 | 0.9519 kt | -19.9% |
| 2004 | 0.8615 kt | -9.5% |
| 2005 | 0.8454 kt | -1.9% |
| 2006 | 0.8064 kt | -4.6% |
| 2007 | 0.7542 kt | -6.5% |
| 2008 | 0.6938 kt | -8.0% |
| 2009 | 0.6063 kt | -12.6% |
| 2010 | 0.544 kt | -10.3% |
| 2011 | 0.5589 kt | +2.7% |
| 2012 | 0.6458 kt | +15.5% |
| 2013 | 0.5814 kt | -10.0% |
| 2014 | 0.6198 kt | +6.6% |
| 2015 | 0.6161 kt | -0.6% |
| 2016 | 0.6069 kt | -1.5% |
| 2017 | 0.6946 kt | +14.5% |
| 2018 | 0.6508 kt | -6.3% |
| 2019 | 0.8175 kt | +25.6% |
| 2020 | 0.7648 kt | -6.4% |
| 2021 | 0.7605 kt | -0.6% |
| 2022 | 0.7211 kt | -5.2% |
| 2023 | 0.7197 kt | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.97 kt | 1.31 kt | 2.7 kt | 7 |
| 2000s | 0.9125 kt | 0.6063 kt | 1.27 kt | 10 |
| 2010s | 0.6336 kt | 0.544 kt | 0.8175 kt | 10 |
| 2020s | 0.7415 kt | 0.7197 kt | 0.7648 kt | 4 |
Countries ranked near Slovakia
- 57 Bosnia and Herzegovina 0.9741 kt compare
- 58 Lithuania 0.9704 kt compare
- 59 Senegal 0.8202 kt compare
- 61 North Macedonia 0.6363 kt compare
- 62 Montenegro 0.6127 kt compare
- 63 Botswana 0.5525 kt compare
More climate change data for Slovakia
- Emissions from livestock — Emissions (CO2eq) 1,742 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 392.81 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,349 kt (2050)
- Emissions from livestock — Emissions 1.48 kt (2050)
- Emissions from livestock — Emissions 48.18 kt (2050)
- Emissions from crops — Emissions (CO2eq) 698.86 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 677.21 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 21.65 kt (2050)
- Emissions from crops — Emissions 2.56 kt (2050)
- Emissions from crops — Emissions 0.7733 kt (2050)
Frequently asked questions
- What is food processing — emissions (co2eq) from n2o in Slovakia?
- Food processing — emissions (co2eq) from n2o in Slovakia was 0.7197 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (co2eq) from n2o recorded in Slovakia?
- The highest recorded value was 2.7 kt in 1996.
- What is the lowest food processing — emissions (co2eq) from n2o recorded in Slovakia?
- The lowest recorded value was 0.544 kt in 2010.
- How does Slovakia rank for food processing — emissions (co2eq) from n2o?
- Slovakia ranks 60th out of 98 countries with data for 2023.
- Is food processing — emissions (co2eq) from n2o rising or falling in Slovakia?
- Over the last ten years it is up 23.8%. The long-run trend across the full record is volatile.
- Where does this Slovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf