Food Processing — Emissions (CO2eq) from N2O in Côte d'Ivoire

Côte d'Ivoire: Food Processing — Emissions (CO2eq) from N2O was 0.6095 kt in 2023. ▲ Rising

Latest (2023)
0.6095 kt
Change on year
unchanged
Rank
30th
of 31 groups
All-time high
0.9156 kt
in 2015
All-time low
0.2059 kt
in 2008
Years of data
17
2007–2023

Food Processing — Emissions (CO2eq) from N2O in Côte d'Ivoire, 2007–2023

0.20.40.60.812007201520232007: 0.221 kt2008: 0.206 kt2009: 0.611 kt2010: 0.462 kt2011: 0.617 kt2012: 0.822 kt2013: 0.776 kt2014: 0.906 kt2015: 0.916 kt2016: 0.856 kt2017: 0.804 kt2018: 0.496 kt2019: 0.534 kt2020: 0.578 kt2021: 0.626 kt2022: 0.61 kt2023: 0.61 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Côte d'Ivoire recorded 0.6095 kt for food processing — emissions (co2eq) from n2o in 2023.

That represents a change of down 21.4% over ten years.

Over the whole period, food processing — emissions (co2eq) from n2o in Côte d'Ivoire peaked at 0.9156 kt in 2015 and was at its lowest, 0.2059 kt, in 2008.

That places Côte d'Ivoire 30th out of 31 groups with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 17 years of available data.

Food Processing — Emissions (CO2eq) from N2O in Côte d'Ivoire, year by year

Annual values for Food Processing — Emissions (CO2eq) from N2O (AR5) in Côte d'Ivoire, 2007 to 2023.
Year kt Change
2007 0.2207 kt
2008 0.2059 kt -6.7%
2009 0.6108 kt +196.6%
2010 0.4616 kt -24.4%
2011 0.6167 kt +33.6%
2012 0.8223 kt +33.3%
2013 0.7759 kt -5.6%
2014 0.906 kt +16.8%
2015 0.9156 kt +1.1%
2016 0.856 kt -6.5%
2017 0.8045 kt -6.0%
2018 0.4958 kt -38.4%
2019 0.5337 kt +7.6%
2020 0.5777 kt +8.2%
2021 0.6259 kt +8.3%
2022 0.6095 kt -2.6%
2023 0.6095 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2000s 0.3458 kt 0.2059 kt 0.6108 kt 3
2010s 0.7188 kt 0.4616 kt 0.9156 kt 10
2020s 0.6057 kt 0.5777 kt 0.6259 kt 4

Countries ranked near Côte d'Ivoire

  1. 27 Kazakhstan 7.46 kt compare
  2. 28 Hungary 7.41 kt compare
  3. 29 New Zealand 6 kt compare
  4. 30 Czechia 5.4 kt compare
  5. 31 Dominican Republic 5.23 kt compare
  6. 32 Malawi 5.01 kt compare
  7. 33 Romania 4.91 kt compare

See the full ranking of 138 places →

More climate change data for Côte d'Ivoire

All data for Côte d'Ivoire →

Frequently asked questions

What is food processing — emissions (co2eq) from n2o in Côte d'Ivoire?
Food processing — emissions (co2eq) from n2o in Côte d'Ivoire was 0.6095 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions (co2eq) from n2o recorded in Côte d'Ivoire?
The highest recorded value was 0.9156 kt in 2015.
What is the lowest food processing — emissions (co2eq) from n2o recorded in Côte d'Ivoire?
The lowest recorded value was 0.2059 kt in 2008.
How does Côte d'Ivoire rank for food processing — emissions (co2eq) from n2o?
Côte d'Ivoire ranks 30th out of 31 groups with data for 2023.
Is food processing — emissions (co2eq) from n2o rising or falling in Côte d'Ivoire?
Over the last ten years it is down 21.4%. The long-run trend across the full record is rising.
Where does this Côte d'Ivoire data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.

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Food Processing — Emissions (CO2eq) from N2O in Côte d'Ivoire. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://climate.statizoid.com/stat/food-processing-emissions-co2eq-from-n2o-ar5-fao-tier-1/cote-d-ivoire-3/

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About this data

Indicator
Food Processing — Emissions (CO2eq) from N2O (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf