Food Processing — Emissions (CO2eq) from N2O in Cote d'Ivoire
Cote d'Ivoire: Food Processing — Emissions (CO2eq) from N2O was 0.6095 kt in 2023. ▲ Rising
Food Processing — Emissions (CO2eq) from N2O in Cote d'Ivoire, 2007–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food processing — emissions (co2eq) from n2o in Cote d'Ivoire stood at 0.6095 kt.
Compared with earlier readings it is down 21.4% over ten years.
Over the whole period, food processing — emissions (co2eq) from n2o in Cote d'Ivoire peaked at 0.9156 kt in 2015 and was at its lowest, 0.2059 kt, in 2008.
That places Cote d'Ivoire 69th out of 112 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 17 years of available data.
Food Processing — Emissions (CO2eq) from N2O in Cote d'Ivoire, year by year
| Year | kt | Change |
|---|---|---|
| 2007 | 0.2207 kt | — |
| 2008 | 0.2059 kt | -6.7% |
| 2009 | 0.6108 kt | +196.6% |
| 2010 | 0.4616 kt | -24.4% |
| 2011 | 0.6167 kt | +33.6% |
| 2012 | 0.8223 kt | +33.3% |
| 2013 | 0.7759 kt | -5.6% |
| 2014 | 0.906 kt | +16.8% |
| 2015 | 0.9156 kt | +1.1% |
| 2016 | 0.856 kt | -6.5% |
| 2017 | 0.8045 kt | -6.0% |
| 2018 | 0.4958 kt | -38.4% |
| 2019 | 0.5337 kt | +7.6% |
| 2020 | 0.5777 kt | +8.2% |
| 2021 | 0.6259 kt | +8.3% |
| 2022 | 0.6095 kt | -2.6% |
| 2023 | 0.6095 kt | +0.0% |
Cote d'Ivoire compared with similar countries
- Cote d'Ivoire's 0.6095 kt is above the median for lower middle income countries, which is 0.2678 kt, 2.3× the median. (18 countries reporting)
- Cote d'Ivoire's 0.6095 kt is above the median for Sub-Saharan Africa, which is 0.1685 kt, 3.6× the median. (19 countries reporting)
Biggest year-on-year movements
Years where Food Processing — Emissions (CO2eq) from N2O in Cote d'Ivoire changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2009 | +196.6% | 0.2059 kt | 0.6108 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.3458 kt | 0.2059 kt | 0.6108 kt | 3 |
| 2010s | 0.7188 kt | 0.4616 kt | 0.9156 kt | 10 |
| 2020s | 0.6057 kt | 0.5777 kt | 0.6259 kt | 4 |
Countries ranked near Cote d'Ivoire
- 66 Slovakia 0.7197 kt compare
- 67 North Macedonia 0.6363 kt compare
- 68 Montenegro 0.6127 kt compare
- 69 Côte d'Ivoire 0.6095 kt compare
- 71 Botswana 0.5525 kt compare
- 72 Iceland 0.4945 kt compare
More climate change data for Cote d'Ivoire
- Emissions from livestock — Emissions (CO2eq) 4,804 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,995 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,809 kt (2050)
- Emissions from livestock — Emissions 7.53 kt (2050)
- Emissions from livestock — Emissions 100.31 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,315 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 608.71 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 706.45 kt (2050)
- Emissions from crops — Emissions 2.3 kt (2050)
- Emissions from crops — Emissions 25.23 kt (2050)
Frequently asked questions
- What is food processing — emissions (co2eq) from n2o in Cote d'Ivoire?
- Food processing — emissions (co2eq) from n2o in Cote d'Ivoire was 0.6095 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (co2eq) from n2o recorded in Cote d'Ivoire?
- The highest recorded value was 0.9156 kt in 2015.
- What is the lowest food processing — emissions (co2eq) from n2o recorded in Cote d'Ivoire?
- The lowest recorded value was 0.2059 kt in 2008.
- How does Cote d'Ivoire rank for food processing — emissions (co2eq) from n2o?
- Cote d'Ivoire ranks 69th out of 112 countries with data for 2023.
- Is food processing — emissions (co2eq) from n2o rising or falling in Cote d'Ivoire?
- Over the last ten years it is down 21.4%. The long-run trend across the full record is rising.
- Where does this Cote d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 17 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf