How does Botswana rank for food processing — emissions (co2eq) from n2o (ar5) — fao tier 1?

Botswana ranks 65th out of 103 countries with data for 2023.

Is food processing — emissions (co2eq) from n2o (ar5) — fao tier 1 rising or falling in Botswana?

Over the last ten years it is up 3,310.5%. The long-run trend across the full record is volatile.

Where does this Botswana data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1. Statizoid updates them automatically from the source API.

Food Processing — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 in Botswana

Name: Food Processing — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 in Botswana
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Botswana: Food Processing — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 was 0.5525 kt in 2023. ◆ Volatile

Latest (2023)

0.5525 kt

Change on year

down 0.4%

World rank

65th

of 103 countries

All-time high

0.6167 kt

in 2016

All-time low

0.0093 kt

in 2001

Years of data

2001–2023

Food Processing — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 in Botswana, 2001–2023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food processing — emissions (co2eq) from n2o (ar5) — fao tier 1 in Botswana stood at 0.5525 kt.

The figure is down 0.4% on the previous year and up 3,310.5% over ten years.

Over the whole period, food processing — emissions (co2eq) from n2o (ar5) — fao tier 1 in Botswana peaked at 0.6167 kt in 2016 and was at its lowest, 0.0093 kt, in 2001.

That places Botswana 65th out of 103 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

Decade	Average	Lowest	Highest	Years
2000s	0.0948 kt	0.0093 kt	0.2472 kt	9
2010s	0.3044 kt	0.0162 kt	0.6167 kt	10
2020s	0.5438 kt	0.5239 kt	0.5549 kt	4

Countries ranked near Botswana

62 North Macedonia 0.6363 kt compare
63 Montenegro 0.6127 kt compare
64 Côte d'Ivoire 0.6095 kt compare
66 Iceland 0.4945 kt compare
67 Azerbaijan 0.4895 kt compare
68 Slovenia 0.4494 kt compare

See the full ranking of 138 places →

More climate change data for Botswana

Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 5,640 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 1,795 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 3,846 kt (2050)
Emissions from livestock — Emissions (N2O) — FAO TIER 1 6.77 kt (2050)
Emissions from livestock — Emissions (CH4) — FAO TIER 1 137.34 kt (2050)
Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 17.36 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 14.07 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 3.29 kt (2050)
Emissions from crops — Emissions (N2O) — FAO TIER 1 0.0531 kt (2050)
Emissions from crops — Emissions (CH4) — FAO TIER 1 0.1176 kt (2050)

All data for Botswana →

Frequently asked questions

What is food processing — emissions (co2eq) from n2o (ar5) — fao tier 1 in Botswana?: Food processing — emissions (co2eq) from n2o (ar5) — fao tier 1 in Botswana was 0.5525 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions (co2eq) from n2o (ar5) — fao tier 1 recorded in Botswana?: The highest recorded value was 0.6167 kt in 2016.
What is the lowest food processing — emissions (co2eq) from n2o (ar5) — fao tier 1 recorded in Botswana?: The lowest recorded value was 0.0093 kt in 2001.
How does Botswana rank for food processing — emissions (co2eq) from n2o (ar5) — fao tier 1?: Botswana ranks 65th out of 103 countries with data for 2023.
Is food processing — emissions (co2eq) from n2o (ar5) — fao tier 1 rising or falling in Botswana?: Over the last ten years it is up 3,310.5%. The long-run trend across the full record is volatile.
Where does this Botswana data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 23 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator: Food Processing — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 138 places, 3,653 data points, 1990–2023
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf