Food Processing — Emissions (CO2eq) from N2O in Slovenia
Slovenia: Food Processing — Emissions (CO2eq) from N2O was 0.4494 kt in 2023. ▼ Falling
Food Processing — Emissions (CO2eq) from N2O in Slovenia, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food processing — emissions (co2eq) from n2o in Slovenia stood at 0.4494 kt.
The figure is down 18.4% over ten years.
Over the whole period, food processing — emissions (co2eq) from n2o in Slovenia peaked at 0.8965 kt in 2006 and was at its lowest, 0.4259 kt, in 2020.
Slovenia ranks 66th of 98 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 32 years of available data.
Food Processing — Emissions (CO2eq) from N2O in Slovenia, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.5949 kt | — |
| 1993 | 0.6498 kt | +9.2% |
| 1994 | 0.5592 kt | -13.9% |
| 1995 | 0.5748 kt | +2.8% |
| 1996 | 0.5358 kt | -6.8% |
| 1997 | 0.6548 kt | +22.2% |
| 1998 | 0.6898 kt | +5.3% |
| 1999 | 0.6818 kt | -1.2% |
| 2000 | 0.6853 kt | +0.5% |
| 2001 | 0.7046 kt | +2.8% |
| 2002 | 0.6919 kt | -1.8% |
| 2003 | 0.803 kt | +16.1% |
| 2004 | 0.6837 kt | -14.9% |
| 2005 | 0.6962 kt | +1.8% |
| 2006 | 0.8965 kt | +28.8% |
| 2007 | 0.7372 kt | -17.8% |
| 2008 | 0.6204 kt | -15.8% |
| 2009 | 0.5462 kt | -12.0% |
| 2010 | 0.5488 kt | +0.5% |
| 2011 | 0.5761 kt | +5.0% |
| 2012 | 0.5597 kt | -2.8% |
| 2013 | 0.5504 kt | -1.7% |
| 2014 | 0.463 kt | -15.9% |
| 2015 | 0.5032 kt | +8.7% |
| 2016 | 0.4709 kt | -6.4% |
| 2017 | 0.4789 kt | +1.7% |
| 2018 | 0.4529 kt | -5.4% |
| 2019 | 0.4518 kt | -0.2% |
| 2020 | 0.4259 kt | -5.7% |
| 2021 | 0.4357 kt | +2.3% |
| 2022 | 0.4494 kt | +3.1% |
| 2023 | 0.4494 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.6176 kt | 0.5358 kt | 0.6898 kt | 8 |
| 2000s | 0.7065 kt | 0.5462 kt | 0.8965 kt | 10 |
| 2010s | 0.5056 kt | 0.4518 kt | 0.5761 kt | 10 |
| 2020s | 0.4401 kt | 0.4259 kt | 0.4494 kt | 4 |
Countries ranked near Slovenia
More climate change data for Slovenia
- Emissions from livestock — Emissions (CO2eq) 1,383 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 278.06 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,105 kt (2050)
- Emissions from livestock — Emissions 1.05 kt (2050)
- Emissions from livestock — Emissions 39.46 kt (2050)
- Emissions from crops — Emissions (CO2eq) 196.96 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 193.16 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3.8 kt (2050)
- Emissions from crops — Emissions 0.7289 kt (2050)
- Emissions from crops — Emissions 0.1358 kt (2050)
Frequently asked questions
- What is food processing — emissions (co2eq) from n2o in Slovenia?
- Food processing — emissions (co2eq) from n2o in Slovenia was 0.4494 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (co2eq) from n2o recorded in Slovenia?
- The highest recorded value was 0.8965 kt in 2006.
- What is the lowest food processing — emissions (co2eq) from n2o recorded in Slovenia?
- The lowest recorded value was 0.4259 kt in 2020.
- How does Slovenia rank for food processing — emissions (co2eq) from n2o?
- Slovenia ranks 66th out of 98 countries with data for 2023.
- Is food processing — emissions (co2eq) from n2o rising or falling in Slovenia?
- Over the last ten years it is down 18.4%. The long-run trend across the full record is falling.
- Where does this Slovenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf