Food Processing — Emissions (CO2eq) from N2O in Azerbaijan

Azerbaijan: Food Processing — Emissions (CO2eq) from N2O was 0.4895 kt in 2023. ▲ Rising

Latest (2023)
0.4895 kt
Change on year
unchanged
World rank
65th
of 98 countries
All-time high
0.8149 kt
in 2016
All-time low
0.2767 kt
in 2007
Years of data
17
2007–2023

Food Processing — Emissions (CO2eq) from N2O in Azerbaijan, 2007–2023

0.20.40.60.82007201520232007: 0.277 kt2008: 0.628 kt2009: 0.565 kt2010: 0.398 kt2011: 0.378 kt2012: 0.547 kt2013: 0.61 kt2014: 0.588 kt2015: 0.629 kt2016: 0.815 kt2017: 0.6 kt2018: 0.44 kt2019: 0.59 kt2020: 0.451 kt2021: 0.546 kt2022: 0.489 kt2023: 0.489 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Azerbaijan recorded 0.4895 kt for food processing — emissions (co2eq) from n2o in 2023.

That represents a change of down 19.8% over ten years.

Over the whole period, food processing — emissions (co2eq) from n2o in Azerbaijan peaked at 0.8149 kt in 2016 and was at its lowest, 0.2767 kt, in 2007.

That places Azerbaijan 65th out of 98 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 17 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 0.4899 kt 0.2767 kt 0.6278 kt 3
2010s 0.5595 kt 0.3782 kt 0.8149 kt 10
2020s 0.494 kt 0.4505 kt 0.5464 kt 4

Countries ranked near Azerbaijan

  1. 62 Montenegro 0.6127 kt compare
  2. 63 Botswana 0.5525 kt compare
  3. 64 Iceland 0.4945 kt compare
  4. 66 Slovenia 0.4494 kt compare
  5. 67 Indonesia 0.4176 kt compare
  6. 68 Myanmar 0.4092 kt compare

See the full ranking of 138 places →

More climate change data for Azerbaijan

All data for Azerbaijan →

Frequently asked questions

What is food processing — emissions (co2eq) from n2o in Azerbaijan?
Food processing — emissions (co2eq) from n2o in Azerbaijan was 0.4895 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions (co2eq) from n2o recorded in Azerbaijan?
The highest recorded value was 0.8149 kt in 2016.
What is the lowest food processing — emissions (co2eq) from n2o recorded in Azerbaijan?
The lowest recorded value was 0.2767 kt in 2007.
How does Azerbaijan rank for food processing — emissions (co2eq) from n2o?
Azerbaijan ranks 65th out of 98 countries with data for 2023.
Is food processing — emissions (co2eq) from n2o rising or falling in Azerbaijan?
Over the last ten years it is down 19.8%. The long-run trend across the full record is rising.
Where does this Azerbaijan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.

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Food Processing — Emissions (CO2eq) from N2O in Azerbaijan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://climate.statizoid.com/stat/food-processing-emissions-co2eq-from-n2o-ar5-fao-tier-1/azerbaijan/

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About this data

Indicator
Food Processing — Emissions (CO2eq) from N2O (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf