Food Processing — Emissions (CO2eq) from N2O in Iceland

Iceland: Food Processing — Emissions (CO2eq) from N2O was 0.4945 kt in 2023. ▼ Falling

Latest (2023)
0.4945 kt
Change on year
unchanged
World rank
64th
of 98 countries
All-time high
1.08 kt
in 2003
All-time low
0.4521 kt
in 2020
Years of data
34
1990–2023

Food Processing — Emissions (CO2eq) from N2O in Iceland, 1990–2023

00.250.50.7511990200620231990: 0.666 kt1991: 0.584 kt1992: 0.736 kt1993: 0.705 kt1994: 0.792 kt1995: 0.832 kt1996: 1 kt1997: 1.1 kt1998: 0.931 kt1999: 0.876 kt2000: 0.845 kt2001: 1 kt2002: 1.1 kt2003: 1.1 kt2004: 0.95 kt2005: 0.868 kt2006: 0.742 kt2007: 0.56 kt2008: 0.594 kt2009: 0.547 kt2010: 0.542 kt2011: 0.527 kt2012: 0.632 kt2013: 0.718 kt2014: 0.664 kt2015: 0.752 kt2016: 0.576 kt2017: 0.648 kt2018: 0.643 kt2019: 0.459 kt2020: 0.452 kt2021: 0.48 kt2022: 0.494 kt2023: 0.494 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food processing — emissions (co2eq) from n2o in Iceland stood at 0.4945 kt.

That represents a change of down 31.1% over ten years.

Over the whole period, food processing — emissions (co2eq) from n2o in Iceland peaked at 1.08 kt in 2003 and was at its lowest, 0.4521 kt, in 2020.

That places Iceland 64th out of 98 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.8223 kt 0.5838 kt 1.06 kt 10
2000s 0.827 kt 0.5467 kt 1.08 kt 10
2010s 0.616 kt 0.4587 kt 0.7518 kt 10
2020s 0.4803 kt 0.4521 kt 0.4945 kt 4

Countries ranked near Iceland

  1. 61 North Macedonia 0.6363 kt compare
  2. 62 Montenegro 0.6127 kt compare
  3. 63 Botswana 0.5525 kt compare
  4. 65 Azerbaijan 0.4895 kt compare
  5. 66 Slovenia 0.4494 kt compare
  6. 67 Indonesia 0.4176 kt compare

See the full ranking of 138 places →

More climate change data for Iceland

All data for Iceland →

Frequently asked questions

What is food processing — emissions (co2eq) from n2o in Iceland?
Food processing — emissions (co2eq) from n2o in Iceland was 0.4945 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions (co2eq) from n2o recorded in Iceland?
The highest recorded value was 1.08 kt in 2003.
What is the lowest food processing — emissions (co2eq) from n2o recorded in Iceland?
The lowest recorded value was 0.4521 kt in 2020.
How does Iceland rank for food processing — emissions (co2eq) from n2o?
Iceland ranks 64th out of 98 countries with data for 2023.
Is food processing — emissions (co2eq) from n2o rising or falling in Iceland?
Over the last ten years it is down 31.1%. The long-run trend across the full record is falling.
Where does this Iceland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.

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Food Processing — Emissions (CO2eq) from N2O in Iceland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://climate.statizoid.com/stat/food-processing-emissions-co2eq-from-n2o-ar5-fao-tier-1/iceland/

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About this data

Indicator
Food Processing — Emissions (CO2eq) from N2O (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf