Cote d'Ivoire vs North Macedonia: Food Processing — Emissions (CO2eq) from N2O
Food Processing — Emissions (CO2eq) from N2O over time
- Cote d'Ivoire
- North Macedonia
How they compare
North Macedonia currently reports 0.6363 kt against 0.6095 kt in Cote d'Ivoire, a difference of 0.0268 kt.
The two have swapped places 2 times across 17 shared years of data; in 2007 it was North Macedonia ahead.
Cote d'Ivoire ranks 69th and North Macedonia ranks 67th of 112 countries.
Across the 3 decades both report, Cote d'Ivoire averaged higher in 1 and North Macedonia in 2.
Head to head by decade
| Decade | Cote d'Ivoire | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.3458 kt | 1.1 kt | 0.7574 kt | North Macedonia |
| 2010s | 0.7188 kt | 0.7119 kt | 0.0069 kt | Cote d'Ivoire |
| 2020s | 0.6057 kt | 0.734 kt | 0.1283 kt | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq) from n2o, Cote d'Ivoire or North Macedonia?
- North Macedonia, at 0.6363 kt against 0.6095 kt in Cote d'Ivoire as of 2023.
- What is the difference in food processing — emissions (co2eq) from n2o between Cote d'Ivoire and North Macedonia?
- 0.0268 kt, with North Macedonia ahead.
- How many years of comparable data are there for Cote d'Ivoire and North Macedonia?
- 17 years are reported by both, from 2007 to 2023.
- How do Cote d'Ivoire and North Macedonia rank globally for food processing — emissions (co2eq) from n2o?
- Cote d'Ivoire ranks 69th and North Macedonia ranks 67th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf