Brazil vs Republic of Moldova: Food Processing — Emissions (CO2eq) from N2O
Food Processing — Emissions (CO2eq) from N2O over time
- Brazil
- Republic of Moldova
How they compare
Brazil currently reports 125.17 kt against 0.2101 kt in Republic of Moldova, a difference of 124.96 kt.
That makes Brazil's figure about 595.8 times Republic of Moldova's.
The two have swapped places 1 time across 16 shared years of data; in 2008 it was Republic of Moldova ahead.
Brazil ranks 4th and Republic of Moldova ranks 6th of 98 countries.
Across the 3 decades both report, Brazil averaged higher in 2 and Republic of Moldova in 1.
Head to head by decade
| Decade | Brazil | Republic of Moldova | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0129 kt | 0.2308 kt | 0.218 kt | Republic of Moldova |
| 2010s | 3.1 kt | 0.2753 kt | 2.82 kt | Brazil |
| 2020s | 104.97 kt | 0.2249 kt | 104.74 kt | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq) from n2o, Brazil or Republic of Moldova?
- Brazil, at 125.17 kt against 0.2101 kt in Republic of Moldova as of 2023.
- What is the difference in food processing — emissions (co2eq) from n2o between Brazil and Republic of Moldova?
- 124.96 kt, with Brazil ahead.
- How many years of comparable data are there for Brazil and Republic of Moldova?
- 16 years are reported by both, from 2008 to 2023.
- How do Brazil and Republic of Moldova rank globally for food processing — emissions (co2eq) from n2o?
- Brazil ranks 4th and Republic of Moldova ranks 6th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf