Caribbean vs Spain: Food Processing — Emissions (CO2eq) from N2O
Food Processing — Emissions (CO2eq) from N2O over time
- Caribbean
- Spain
How they compare
Spain currently reports 9.94 kt against 5.7 kt in Caribbean, a difference of 4.24 kt.
That makes Spain's figure about 1.7 times Caribbean's.
Across all 28 years both countries report, Spain has been ahead every year.
Caribbean ranks 27th and Spain ranks 20th of 31 groups.
Spain has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Caribbean | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0125 kt | 18.02 kt | 18 kt | Spain |
| 2000s | 0.3898 kt | 20.36 kt | 19.97 kt | Spain |
| 2010s | 3.33 kt | 14.24 kt | 10.92 kt | Spain |
| 2020s | 5.45 kt | 9.73 kt | 4.28 kt | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq) from n2o, Caribbean or Spain?
- Spain, at 9.94 kt against 5.7 kt in Caribbean as of 2023.
- What is the difference in food processing — emissions (co2eq) from n2o between Caribbean and Spain?
- 4.24 kt, with Spain ahead.
- How many years of comparable data are there for Caribbean and Spain?
- 28 years are reported by both, from 1990 to 2023.
- How do Caribbean and Spain rank globally for food processing — emissions (co2eq) from n2o?
- Caribbean ranks 27th and Spain ranks 20th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf