Food Processing — Emissions (CO2eq) from N2O in Caribbean
Caribbean: Food Processing — Emissions (CO2eq) from N2O was 5.7 kt in 2023. ◆ Volatile
Food Processing — Emissions (CO2eq) from N2O in Caribbean, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food processing — emissions (co2eq) from n2o in Caribbean is 5.7 kt, measured in 2023.
Compared with earlier readings it is down 0.1% on the previous year and up 66.6% over ten years.
Over the whole period, food processing — emissions (co2eq) from n2o in Caribbean peaked at 5.71 kt in 2022 and was at its lowest, 0.0045 kt, in 1990.
Caribbean ranks 19th of 28 regions on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0125 kt | 0.0045 kt | 0.0193 kt | 6 |
| 2000s | 0.3898 kt | 0.2724 kt | 0.5165 kt | 8 |
| 2010s | 3.33 kt | 0.6227 kt | 4.94 kt | 10 |
| 2020s | 5.45 kt | 5.03 kt | 5.71 kt | 4 |
Countries ranked near Caribbean
More climate change data for Caribbean
- Emissions from livestock — Emissions (CO2eq) 31,106 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 8,905 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 22,200 kt (2050)
- Emissions from livestock — Emissions 33.6 kt (2050)
- Emissions from livestock — Emissions 792.87 kt (2050)
- Emissions from crops — Emissions (CO2eq) 5,098 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,366 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,732 kt (2050)
- Emissions from crops — Emissions 5.15 kt (2050)
- Emissions from crops — Emissions 133.29 kt (2050)
Frequently asked questions
- What is food processing — emissions (co2eq) from n2o in Caribbean?
- Food processing — emissions (co2eq) from n2o in Caribbean was 5.7 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (co2eq) from n2o recorded in Caribbean?
- The highest recorded value was 5.71 kt in 2022.
- What is the lowest food processing — emissions (co2eq) from n2o recorded in Caribbean?
- The lowest recorded value was 0.0045 kt in 1990.
- How does Caribbean rank for food processing — emissions (co2eq) from n2o?
- Caribbean ranks 19th out of 28 regions with data for 2023.
- Is food processing — emissions (co2eq) from n2o rising or falling in Caribbean?
- Over the last ten years it is up 66.6%. The long-run trend across the full record is volatile.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 28 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf