Food Processing — Emissions (CO2eq) from N2O in China, Taiwan Province of
China, Taiwan Province of: Food Processing — Emissions (CO2eq) from N2O was 10.93 kt in 2023. ▲ Rising
Food Processing — Emissions (CO2eq) from N2O in China, Taiwan Province of, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food processing — emissions (co2eq) from n2o in China, Taiwan Province of is 10.93 kt, measured in 2023.
Compared with earlier readings it is down 8.2% over ten years.
Over the whole period, food processing — emissions (co2eq) from n2o in China, Taiwan Province of peaked at 13.39 kt in 2002 and was at its lowest, 7.16 kt, in 1990.
China, Taiwan Province of ranks 19th of 98 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Food Processing — Emissions (CO2eq) from N2O in China, Taiwan Province of, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 7.16 kt | — |
| 1991 | 7.55 kt | +5.6% |
| 1992 | 8.07 kt | +6.9% |
| 1993 | 8.34 kt | +3.3% |
| 1994 | 8.49 kt | +1.8% |
| 1995 | 8.54 kt | +0.6% |
| 1996 | 8.91 kt | +4.3% |
| 1997 | 9.2 kt | +3.2% |
| 1998 | 9.08 kt | -1.3% |
| 1999 | 9.66 kt | +6.4% |
| 2000 | 10.06 kt | +4.2% |
| 2001 | 11.13 kt | +10.6% |
| 2002 | 13.39 kt | +20.4% |
| 2003 | 11.85 kt | -11.5% |
| 2004 | 11.22 kt | -5.3% |
| 2005 | 11.6 kt | +3.4% |
| 2006 | 11.4 kt | -1.7% |
| 2007 | 11.5 kt | +0.9% |
| 2008 | 11.5 kt | -0.0% |
| 2009 | 11.18 kt | -2.8% |
| 2010 | 11.53 kt | +3.1% |
| 2011 | 11.43 kt | -0.9% |
| 2012 | 11.91 kt | +4.2% |
| 2013 | 11.9 kt | -0.1% |
| 2014 | 12.4 kt | +4.2% |
| 2015 | 12.01 kt | -3.2% |
| 2016 | 12.11 kt | +0.8% |
| 2017 | 12.38 kt | +2.3% |
| 2018 | 11.52 kt | -7.0% |
| 2019 | 11.23 kt | -2.5% |
| 2020 | 11.47 kt | +2.1% |
| 2021 | 11.34 kt | -1.1% |
| 2022 | 10.93 kt | -3.6% |
| 2023 | 10.93 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 8.5 kt | 7.16 kt | 9.66 kt | 10 |
| 2000s | 11.48 kt | 10.06 kt | 13.39 kt | 10 |
| 2010s | 11.84 kt | 11.23 kt | 12.4 kt | 10 |
| 2020s | 11.16 kt | 10.93 kt | 11.47 kt | 4 |
Countries ranked near China, Taiwan Province of
More climate change data for China, Taiwan Province of
- Emissions from livestock — Emissions (CO2eq) 2,898 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,067 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,831 kt (2050)
- Emissions from livestock — Emissions 4.02 kt (2050)
- Emissions from livestock — Emissions 65.41 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,557 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,256 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,301 kt (2050)
- Emissions from crops — Emissions 4.74 kt (2050)
- Emissions from crops — Emissions 46.45 kt (2050)
Frequently asked questions
- What is food processing — emissions (co2eq) from n2o in China, Taiwan Province of?
- Food processing — emissions (co2eq) from n2o in China, Taiwan Province of was 10.93 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (co2eq) from n2o recorded in China, Taiwan Province of?
- The highest recorded value was 13.39 kt in 2002.
- What is the lowest food processing — emissions (co2eq) from n2o recorded in China, Taiwan Province of?
- The lowest recorded value was 7.16 kt in 1990.
- How does China, Taiwan Province of rank for food processing — emissions (co2eq) from n2o?
- China, Taiwan Province of ranks 19th out of 98 countries with data for 2023.
- Is food processing — emissions (co2eq) from n2o rising or falling in China, Taiwan Province of?
- Over the last ten years it is down 8.2%. The long-run trend across the full record is rising.
- Where does this China, Taiwan Province of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf