China, Taiwan Province of vs Italy: Food Processing — Emissions (CO2eq) from N2O
Food Processing — Emissions (CO2eq) from N2O over time
- China, Taiwan Province of
- Italy
How they compare
Italy currently reports 15.12 kt against 10.93 kt in China, Taiwan Province of, a difference of 4.19 kt.
That makes Italy's figure about 1.4 times China, Taiwan Province of's.
Across all 34 years both countries report, Italy has been ahead every year.
China, Taiwan Province of ranks 19th and Italy ranks 17th of 98 countries.
Italy has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | China, Taiwan Province of | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8.5 kt | 15.92 kt | 7.42 kt | Italy |
| 2000s | 11.48 kt | 21.97 kt | 10.49 kt | Italy |
| 2010s | 11.84 kt | 18.6 kt | 6.75 kt | Italy |
| 2020s | 11.16 kt | 15.26 kt | 4.09 kt | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq) from n2o, China, Taiwan Province of or Italy?
- Italy, at 15.12 kt against 10.93 kt in China, Taiwan Province of as of 2023.
- What is the difference in food processing — emissions (co2eq) from n2o between China, Taiwan Province of and Italy?
- 4.19 kt, with Italy ahead.
- How many years of comparable data are there for China, Taiwan Province of and Italy?
- 34 years are reported by both, from 1990 to 2023.
- How do China, Taiwan Province of and Italy rank globally for food processing — emissions (co2eq) from n2o?
- China, Taiwan Province of ranks 19th and Italy ranks 17th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf