China, Taiwan Province of vs Spain: Food Processing — Emissions (CO2eq) from N2O
Food Processing — Emissions (CO2eq) from N2O over time
- China, Taiwan Province of
- Spain
How they compare
China, Taiwan Province of currently reports 10.93 kt against 9.94 kt in Spain, a difference of 0.99 kt.
That makes China, Taiwan Province of's figure about 1.1 times Spain's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Spain ahead.
China, Taiwan Province of ranks 19th and Spain ranks 20th of 98 countries.
Across the 4 decades both report, China, Taiwan Province of averaged higher in 1 and Spain in 3.
Head to head by decade
| Decade | China, Taiwan Province of | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8.5 kt | 18.08 kt | 9.58 kt | Spain |
| 2000s | 11.48 kt | 21.24 kt | 9.75 kt | Spain |
| 2010s | 11.84 kt | 14.24 kt | 2.4 kt | Spain |
| 2020s | 11.16 kt | 9.73 kt | 1.44 kt | China, Taiwan Province of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq) from n2o, China, Taiwan Province of or Spain?
- China, Taiwan Province of, at 10.93 kt against 9.94 kt in Spain as of 2023.
- What is the difference in food processing — emissions (co2eq) from n2o between China, Taiwan Province of and Spain?
- 0.99 kt, with China, Taiwan Province of ahead.
- How many years of comparable data are there for China, Taiwan Province of and Spain?
- 34 years are reported by both, from 1990 to 2023.
- How do China, Taiwan Province of and Spain rank globally for food processing — emissions (co2eq) from n2o?
- China, Taiwan Province of ranks 19th and Spain ranks 20th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf