Colombia vs Republic of Korea: Food Processing — Emissions (CO2eq) from N2O
Food Processing — Emissions (CO2eq) from N2O over time
- Colombia
- Republic of Korea
How they compare
Republic of Korea currently reports 33.78 kt against 24.35 kt in Colombia, a difference of 9.43 kt.
That makes Republic of Korea's figure about 1.4 times Colombia's.
Across all 34 years both countries report, Republic of Korea has been ahead every year.
Colombia ranks 14th and Republic of Korea ranks 13th of 98 countries.
Republic of Korea has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Colombia | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0117 kt | 14.54 kt | 14.53 kt | Republic of Korea |
| 2000s | 0.7614 kt | 18.89 kt | 18.12 kt | Republic of Korea |
| 2010s | 11.76 kt | 25.93 kt | 14.17 kt | Republic of Korea |
| 2020s | 22.82 kt | 33.36 kt | 10.54 kt | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq) from n2o, Colombia or Republic of Korea?
- Republic of Korea, at 33.78 kt against 24.35 kt in Colombia as of 2023.
- What is the difference in food processing — emissions (co2eq) from n2o between Colombia and Republic of Korea?
- 9.43 kt, with Republic of Korea ahead.
- How many years of comparable data are there for Colombia and Republic of Korea?
- 34 years are reported by both, from 1990 to 2023.
- How do Colombia and Republic of Korea rank globally for food processing — emissions (co2eq) from n2o?
- Colombia ranks 14th and Republic of Korea ranks 13th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf