Colombia vs Turkey: Food Processing — Emissions (CO2eq) from N2O
Food Processing — Emissions (CO2eq) from N2O over time
- Colombia
- Turkey
How they compare
Turkey currently reports 37.14 kt against 24.35 kt in Colombia, a difference of 12.79 kt.
That makes Turkey's figure about 1.5 times Colombia's.
Across all 34 years both countries report, Turkey has been ahead every year.
Colombia ranks 18th and Turkey ranks 15th of 112 countries.
Turkey has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Colombia | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0117 kt | 12.75 kt | 12.74 kt | Turkey |
| 2000s | 0.7614 kt | 14.88 kt | 14.12 kt | Turkey |
| 2010s | 11.76 kt | 23.05 kt | 11.3 kt | Turkey |
| 2020s | 22.82 kt | 37.19 kt | 14.37 kt | Turkey |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq) from n2o, Colombia or Turkey?
- Turkey, at 37.14 kt against 24.35 kt in Colombia as of 2023.
- What is the difference in food processing — emissions (co2eq) from n2o between Colombia and Turkey?
- 12.79 kt, with Turkey ahead.
- How many years of comparable data are there for Colombia and Turkey?
- 34 years are reported by both, from 1990 to 2023.
- How do Colombia and Turkey rank globally for food processing — emissions (co2eq) from n2o?
- Colombia ranks 18th and Turkey ranks 15th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf