Congo vs Polynesia: Food Processing — Emissions (CO2eq) from N2O
Food Processing — Emissions (CO2eq) from N2O over time
- Congo
- Polynesia
How they compare
Polynesia currently reports 0.1648 kt against 0.1142 kt in Congo, a difference of 0.0506 kt.
That makes Polynesia's figure about 1.4 times Congo's.
Across all 12 years both countries report, Polynesia has been ahead every year.
Congo ranks 89th and Polynesia ranks 86th of 103 countries.
Polynesia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Congo | Polynesia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.1371 kt | 0.1715 kt | 0.0344 kt | Polynesia |
| 2020s | 0.1129 kt | 0.1648 kt | 0.0519 kt | Polynesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq) from n2o, Congo or Polynesia?
- Polynesia, at 0.1648 kt against 0.1142 kt in Congo as of 2023.
- What is the difference in food processing — emissions (co2eq) from n2o between Congo and Polynesia?
- 0.0506 kt, with Polynesia ahead.
- How many years of comparable data are there for Congo and Polynesia?
- 12 years are reported by both, from 2012 to 2023.
- How do Congo and Polynesia rank globally for food processing — emissions (co2eq) from n2o?
- Congo ranks 89th and Polynesia ranks 86th of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf