Cyprus vs Indonesia: Food Processing — Emissions (CO2eq) from N2O

Cyprus
0.3925 kt
in 2023
Indonesia
0.4176 kt
in 2016
Cyprus rank
70th
Indonesia rank
67th

Food Processing — Emissions (CO2eq) from N2O over time

  • Cyprus
  • Indonesia
02468199020062023

How they compare

Indonesia currently reports 0.4176 kt against 0.3925 kt in Cyprus, a difference of 0.0251 kt.

That makes Indonesia's figure about 1.1 times Cyprus's.

The two have swapped places 2 times across 27 shared years of data; in 1990 it was Indonesia ahead.

Cyprus ranks 70th and Indonesia ranks 67th of 98 countries.

Indonesia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Cyprus Indonesia Difference Ahead
1990s 0.1884 kt 4.33 kt 4.15 kt Indonesia
2000s 0.3032 kt 4.72 kt 4.42 kt Indonesia
2010s 0.3427 kt 3.69 kt 3.35 kt Indonesia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq) from n2o, Cyprus or Indonesia?
Indonesia, at 0.4176 kt against 0.3925 kt in Cyprus as of 2016.
What is the difference in food processing — emissions (co2eq) from n2o between Cyprus and Indonesia?
0.0251 kt, with Indonesia ahead.
How many years of comparable data are there for Cyprus and Indonesia?
27 years are reported by both, from 1990 to 2016.
How do Cyprus and Indonesia rank globally for food processing — emissions (co2eq) from n2o?
Cyprus ranks 70th and Indonesia ranks 67th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Cyprus vs Indonesia: Food Processing — Emissions (CO2eq) from N2O. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-from-n2o-ar5-fao-tier-1/cyprus/indonesia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/food-processing-emissions-co2eq-from-n2o-ar5-fao-tier-1/cyprus/indonesia/">Cyprus vs Indonesia: Food Processing — Emissions (CO2eq) from N2O</a> — Statizoid

About this data

Indicator
Food Processing — Emissions (CO2eq) from N2O (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf