Food Processing — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 in Cyprus
Cyprus: Food Processing — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 was 0.3925 kt in 2023. ▲ Rising
Food Processing — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 in Cyprus, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food processing — emissions (co2eq) from n2o (ar5) — fao tier 1 in Cyprus stood at 0.3925 kt.
Compared with earlier readings it is up 20.7% over ten years.
Over the whole period, food processing — emissions (co2eq) from n2o (ar5) — fao tier 1 in Cyprus peaked at 0.3975 kt in 2012 and was at its lowest, 0.1381 kt, in 1990.
That places Cyprus 72nd out of 103 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.1884 kt | 0.1381 kt | 0.2419 kt | 10 |
| 2000s | 0.3032 kt | 0.2377 kt | 0.3548 kt | 10 |
| 2010s | 0.3546 kt | 0.3196 kt | 0.3975 kt | 10 |
| 2020s | 0.3877 kt | 0.3707 kt | 0.3951 kt | 4 |
Countries ranked near Cyprus
More climate change data for Cyprus
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 350.21 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 163.11 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 187.1 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 0.6155 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 6.68 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 43.28 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 43.12 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 0.1624 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.1627 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.0058 kt (2050)
Frequently asked questions
- What is food processing — emissions (co2eq) from n2o (ar5) — fao tier 1 in Cyprus?
- Food processing — emissions (co2eq) from n2o (ar5) — fao tier 1 in Cyprus was 0.3925 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (co2eq) from n2o (ar5) — fao tier 1 recorded in Cyprus?
- The highest recorded value was 0.3975 kt in 2012.
- What is the lowest food processing — emissions (co2eq) from n2o (ar5) — fao tier 1 recorded in Cyprus?
- The lowest recorded value was 0.1381 kt in 1990.
- How does Cyprus rank for food processing — emissions (co2eq) from n2o (ar5) — fao tier 1?
- Cyprus ranks 72nd out of 103 countries with data for 2023.
- Is food processing — emissions (co2eq) from n2o (ar5) — fao tier 1 rising or falling in Cyprus?
- Over the last ten years it is up 20.7%. The long-run trend across the full record is rising.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf