Food Processing — Emissions (CO2eq) from N2O in Kyrgyzstan
Kyrgyzstan: Food Processing — Emissions (CO2eq) from N2O was 0.3233 kt in 2023. ▲ Rising
Food Processing — Emissions (CO2eq) from N2O in Kyrgyzstan, 2012–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Kyrgyzstan recorded 0.3233 kt for food processing — emissions (co2eq) from n2o in 2023.
Compared with earlier readings it is up 677.2% over ten years.
Over the whole period, food processing — emissions (co2eq) from n2o in Kyrgyzstan peaked at 0.4338 kt in 2021 and was at its lowest, 0.0069 kt, in 2012.
Kyrgyzstan ranks 71st of 98 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 12 years of available data.
Food Processing — Emissions (CO2eq) from N2O in Kyrgyzstan, year by year
| Year | kt | Change |
|---|---|---|
| 2012 | 0.0069 kt | — |
| 2013 | 0.0416 kt | +502.9% |
| 2014 | 0.2059 kt | +395.0% |
| 2015 | 0.2385 kt | +15.8% |
| 2016 | 0.3408 kt | +42.9% |
| 2017 | 0.3978 kt | +16.7% |
| 2018 | 0.3652 kt | -8.2% |
| 2019 | 0.2886 kt | -21.0% |
| 2020 | 0.2502 kt | -13.3% |
| 2021 | 0.4338 kt | +73.4% |
| 2022 | 0.3233 kt | -25.5% |
| 2023 | 0.3233 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.2357 kt | 0.0069 kt | 0.3978 kt | 8 |
| 2020s | 0.3327 kt | 0.2502 kt | 0.4338 kt | 4 |
Countries ranked near Kyrgyzstan
More climate change data for Kyrgyzstan
- Emissions from livestock — Emissions (CO2eq) 4,659 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,143 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,517 kt (2050)
- Emissions from livestock — Emissions 4.31 kt (2050)
- Emissions from livestock — Emissions 125.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) 456.99 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 404.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 52.89 kt (2050)
- Emissions from crops — Emissions 1.52 kt (2050)
- Emissions from crops — Emissions 1.89 kt (2050)
Frequently asked questions
- What is food processing — emissions (co2eq) from n2o in Kyrgyzstan?
- Food processing — emissions (co2eq) from n2o in Kyrgyzstan was 0.3233 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (co2eq) from n2o recorded in Kyrgyzstan?
- The highest recorded value was 0.4338 kt in 2021.
- What is the lowest food processing — emissions (co2eq) from n2o recorded in Kyrgyzstan?
- The lowest recorded value was 0.0069 kt in 2012.
- How does Kyrgyzstan rank for food processing — emissions (co2eq) from n2o?
- Kyrgyzstan ranks 71st out of 98 countries with data for 2023.
- Is food processing — emissions (co2eq) from n2o rising or falling in Kyrgyzstan?
- Over the last ten years it is up 677.2%. The long-run trend across the full record is rising.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 12 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf