Food Processing — Emissions (CO2eq) from N2O in Jamaica
Jamaica: Food Processing — Emissions (CO2eq) from N2O was 0.2669 kt in 2023. ◆ Volatile
Food Processing — Emissions (CO2eq) from N2O in Jamaica, 2008–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food processing — emissions (co2eq) from n2o in Jamaica is 0.2669 kt, measured in 2023.
The figure is down 1.5% on the previous year and up 482.8% over ten years.
Over the whole period, food processing — emissions (co2eq) from n2o in Jamaica peaked at 0.3901 kt in 2018 and was at its lowest, 0.0292 kt, in 2008.
Jamaica ranks 74th of 98 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Processing — Emissions (CO2eq) from N2O in Jamaica, year by year
| Year | kt | Change |
|---|---|---|
| 2008 | 0.0292 kt | — |
| 2009 | 0.0302 kt | +3.4% |
| 2010 | 0.058 kt | +92.1% |
| 2011 | 0.0517 kt | -10.9% |
| 2012 | 0.0461 kt | -10.8% |
| 2013 | 0.0458 kt | -0.7% |
| 2014 | 0.0419 kt | -8.5% |
| 2015 | 0.0676 kt | +61.3% |
| 2016 | 0.0689 kt | +1.9% |
| 2017 | 0.0649 kt | -5.8% |
| 2018 | 0.3901 kt | +501.1% |
| 2019 | 0.2687 kt | -31.1% |
| 2020 | 0.2639 kt | -1.8% |
| 2021 | 0.2647 kt | +0.3% |
| 2022 | 0.2711 kt | +2.4% |
| 2023 | 0.2669 kt | -1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.0297 kt | 0.0292 kt | 0.0302 kt | 2 |
| 2010s | 0.1104 kt | 0.0419 kt | 0.3901 kt | 10 |
| 2020s | 0.2666 kt | 0.2639 kt | 0.2711 kt | 4 |
Countries ranked near Jamaica
More climate change data for Jamaica
- Emissions from livestock — Emissions (CO2eq) 927.88 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 280.05 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 647.83 kt (2050)
- Emissions from livestock — Emissions 1.06 kt (2050)
- Emissions from livestock — Emissions 23.14 kt (2050)
- Emissions from crops — Emissions (CO2eq) 37.75 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 35.64 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2.11 kt (2050)
- Emissions from crops — Emissions 0.1345 kt (2050)
- Emissions from crops — Emissions 0.0754 kt (2050)
Frequently asked questions
- What is food processing — emissions (co2eq) from n2o in Jamaica?
- Food processing — emissions (co2eq) from n2o in Jamaica was 0.2669 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (co2eq) from n2o recorded in Jamaica?
- The highest recorded value was 0.3901 kt in 2018.
- What is the lowest food processing — emissions (co2eq) from n2o recorded in Jamaica?
- The lowest recorded value was 0.0292 kt in 2008.
- How does Jamaica rank for food processing — emissions (co2eq) from n2o?
- Jamaica ranks 74th out of 98 countries with data for 2023.
- Is food processing — emissions (co2eq) from n2o rising or falling in Jamaica?
- Over the last ten years it is up 482.8%. The long-run trend across the full record is volatile.
- Where does this Jamaica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 16 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf