Food Processing — Emissions (CO2eq) from N2O in Tunisia

Tunisia: Food Processing — Emissions (CO2eq) from N2O was 0.2957 kt in 2023. ▲ Rising

Latest (2023)
0.2957 kt
Change on year
unchanged
World rank
73rd
of 98 countries
All-time high
0.3225 kt
in 2015
All-time low
0.2162 kt
in 2008
Years of data
16
2008–2023

Food Processing — Emissions (CO2eq) from N2O in Tunisia, 2008–2023

00.10.20.32008201520232008: 0.216 kt2009: 0.23 kt2010: 0.248 kt2011: 0.268 kt2012: 0.218 kt2013: 0.289 kt2014: 0.296 kt2015: 0.323 kt2016: 0.248 kt2017: 0.254 kt2018: 0.265 kt2019: 0.285 kt2020: 0.287 kt2021: 0.291 kt2022: 0.296 kt2023: 0.296 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food processing — emissions (co2eq) from n2o in Tunisia is 0.2957 kt, measured in 2023.

That represents a change of up 2.3% over ten years.

Over the whole period, food processing — emissions (co2eq) from n2o in Tunisia peaked at 0.3225 kt in 2015 and was at its lowest, 0.2162 kt, in 2008.

Tunisia ranks 73rd of 98 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 16 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 0.2228 kt 0.2162 kt 0.2295 kt 2
2010s 0.2695 kt 0.2184 kt 0.3225 kt 10
2020s 0.2924 kt 0.287 kt 0.2957 kt 4

Countries ranked near Tunisia

  1. 70 Cyprus 0.3925 kt compare
  2. 71 Kyrgyzstan 0.3233 kt compare
  3. 72 Uruguay 0.3021 kt compare
  4. 74 Jamaica 0.2669 kt compare
  5. 75 Luxembourg 0.2602 kt compare
  6. 76 Ghana 0.2398 kt compare

See the full ranking of 138 places →

More climate change data for Tunisia

All data for Tunisia →

Frequently asked questions

What is food processing — emissions (co2eq) from n2o in Tunisia?
Food processing — emissions (co2eq) from n2o in Tunisia was 0.2957 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions (co2eq) from n2o recorded in Tunisia?
The highest recorded value was 0.3225 kt in 2015.
What is the lowest food processing — emissions (co2eq) from n2o recorded in Tunisia?
The lowest recorded value was 0.2162 kt in 2008.
How does Tunisia rank for food processing — emissions (co2eq) from n2o?
Tunisia ranks 73rd out of 98 countries with data for 2023.
Is food processing — emissions (co2eq) from n2o rising or falling in Tunisia?
Over the last ten years it is up 2.3%. The long-run trend across the full record is rising.
Where does this Tunisia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.

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Food Processing — Emissions (CO2eq) from N2O in Tunisia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://climate.statizoid.com/stat/food-processing-emissions-co2eq-from-n2o-ar5-fao-tier-1/tunisia/

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About this data

Indicator
Food Processing — Emissions (CO2eq) from N2O (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf